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@islamic_boy035: Insha Allah #foryouu #foryoupage❤️❤️ #1M

سکون🦋🕊️
سکون🦋🕊️
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Region: PK
Thursday 17 September 2026 16:40:27 GMT
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Comments

ishqnama4
✦ 𝕀𝕤𝕙𝕢 ℕ𝕒𝕞𝕒 ✦ :
Insha Allah
2026-09-18 01:49:13
1
hazarywal43
🫀📿❤️ :
inshallah
2026-09-18 06:01:44
0
saqib.ahmed861
Saqib Ahmed :
inshallah ☝️
2026-09-17 18:53:19
0
sattarkhankhosa804
🤕sattar🤔 khosa804❤️‍🩹 :
🤔🤔🤔
2026-09-19 03:00:02
0
sajjadboss46
sajjad :
🥺🥺🥺
2026-09-18 21:06:32
0
salman.pathan454
salman pathan :
🥰🥰🥰
2026-09-18 13:10:46
0
sibgatullah.abro0
Sibgatullah Abro :
❤️❤️❤️
2026-09-18 08:21:43
0
islamic.vibes.80
islamic vibes 80 :
🥀
2026-09-18 05:47:04
0
sana_baloch09
َࣿثنَاءࣿ ❤️خُضْدࣿاٰرِیؔ :
♥️♥️♥️
2026-09-17 19:01:16
0
islamicpoetry163
UK account viral UK account vi :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-17 16:46:01
0
kaleemullahbaloch33
Kaleemullah tanha :
❤️❤️❤️
2026-09-17 16:43:28
0
marisahab_110
👑علـــــــی کــنگ بـــــلوچ👑 :
❤️❤️❤️
2026-09-20 17:57:10
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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