@rloera17: Lets make Bistec con Papa 😋 Ingredients: 2-3 Lbs of Desmillo (Boneless Short Rib) Garlic Red Onion Salt and Pepper Epazote Potatoes Cumin Oregano Salsa de Jitomate: Garlic Jalapeños 5-6 Roma Tomatoes Half an Onion Salt and Pepper Cumin Oregano Caldo de Pollo Caldo de Jitomate Cook beef, add seasonings and brown. Add Garlic and red onions to sauté with meat. Add epazote once Onion is translucent. While the meat is cooking prepare the salsa. In a separate small pot boil the tomatoes, half an onion, garlic, and jalapeños. Once the tomatoes soften and the skin starts to peel remove from heat and blend the ingredients. Add seasonings, salt, pepper, cumin, oregano, calde de pollo and calde de jitomate powders. Blend well, once the salsa is ready add the chopped potatoes with the meat and pour in the salsa. Allow for the meat, potatoes and salsa to boil together for about 20-30 mins on Medium heat. Enjoy! 😋 #homeade #bistec #cooking #mexicana #comfortfood

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Thursday 17 September 2026 16:52:33 GMT