@mealswithmonica: An introduction to fall baking 😍 was inspired to make this for our café-themed hosting party last weekend & I love how it turned out! The gooey apple filling inside and on top of the loaf makes each bite so perfect. Ingredients 1 1/2 cups all purpose flour 2 tsp baking powder 2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 3/4 cup brown sugar 1/2 cup unsweetened applesauce 1/4 cup butter, melted 2 eggs 2 tsp vanilla extract 1/2 cup milk Apple filling 2 cups apples, peeled, cored and chopped 2 tbsp butter 1/4 cup brown sugar 2 tbsp maple syrup 1 tsp cinnamon 2 tsp arrowroot starch + 4 tsp water, for slurry Glaze 1/2 cup powdered sugar 1 tbsp milk Instructions 1. Preheat the oven to 350 F. 2. Mix the flour, baking powder, cinnamon, nutmeg and salt in a bowl until well combined. 3. In a separate bowl, mix the melted butter, brown sugar, and applesauce. Add the eggs and vanilla extract and mix. Mix in the dry ingredients with the wet, then add the milk and mix again until well combined. Set aside. 4. Add the apples to a saucepan with the butter, brown sugar, maple syrup and cinnamon. Let the apples simmer until softened, about 5-7 minutes. Then add the arrowroot starch slurry, lower the temp and cook for 1-2 minutes or until the sauce slightly thickens. 5. Pour about half of the batter to a lined loaf pan. Add half of the apple filling to the batter, layer the rest of the batter on top, then finish it off with the rest of the apple filling. 6. Bake for 55 minutes. In the meantime, make the glaze. 7. Serve warm with a drizzle of the glaze on top and enjoy 🫶 #Foodie #fallbaking #apple #applefritter #recipesoftiktok

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Thursday 17 September 2026 16:55:10 GMT