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@saeedahmedsindhi6: مقرر 🎤 حضرت مولانا محمد قاسم سومرو صاحب انتھائي اھم ڪلپ اسان پنھنجو ڳالھائڻ سھي ڪريو ڪوشش ڪريو ڪنھن کي غلت لفظ ني ڪڍو #viral #saeedahmedsindhi #foryou

✴☞SAEEDAHMEDSINDHI❈
✴☞SAEEDAHMEDSINDHI❈
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Region: PK
Thursday 17 September 2026 18:00:00 GMT
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ghulamhussainbu0
Ghulam Hussain Bughi :
بيان ڪرڻ واري سائين جو نالو
2026-09-25 06:23:10
0
user95397478548463
hamza :
2026-09-23 15:17:48
1
muneer.ahmed8172
Muneer Ahmed :
2026-09-25 16:40:24
0
user49383852439885
user49383852439885 :
سبحان اللہ سبحان اللہ سبحان اللہ
2026-09-24 05:15:19
0
user2466675227625
Azam aLi :
2026-09-25 17:10:32
0
abdul.wahid9446
Abdul wahid :
اسلام زنداباد
2026-09-18 05:16:03
0
nyahal.nyahal
Nyahal Nyahal :
2026-09-22 03:06:09
0
adofisl0582602970
ایہ اللہ میہوخان :
سبحان اللہ ماشاءاللہ بہت
2026-09-18 06:37:09
0
nadeemmemon741
NAdeem Memon :
Mash Allah Allah pak sain je umar Aml Barkat Ata Farmai Cha lafz sain ja
2026-09-19 05:14:35
0
nyahal.nyahal
Nyahal Nyahal :
2026-09-22 03:06:17
0
nyahal.nyahal
Nyahal Nyahal :
2026-09-22 03:06:15
0
abdul.samad2853
عبدالصمد منگریو :
❤️❤️❤️
2026-09-25 16:50:58
0
muneer.ahmed8172
Muneer Ahmed :
[Red heart][Red heart][Red heart]
2026-09-25 16:37:59
0
mola.bux.khoso02
Mola Bux Khoso :
❤️❤️❤️
2026-09-25 10:33:19
0
aijaz.ahmed0008
🙏JAANI ❤ :
♥️♥️♥️
2026-09-25 05:43:47
0
manzoor00720
Manzoor :
✌✌✌
2026-09-25 03:57:14
0
abdul.razaque.soomro
Abdul RaZaQuE SOOMRO :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-24 14:41:06
0
awaheednoonari
awaheednoonari :
❤️❤️❤️
2026-09-24 03:56:03
0
mukhtiarailunar
Mukhtiar unar :
💚💚💚
2026-09-24 03:09:14
0
zulfiqaraliqazi728
ذوالفقار علی قاضی :
🥰🥰🥰
2026-09-23 14:05:04
0
pervez.ali953
Pervez Ali :
🥰🥰🥰
2026-09-22 12:49:14
0
pervez.ali953
Pervez Ali :
😭😭😭
2026-09-22 12:49:12
0
abdulqayoom4450
Abdul Qayoom Bhutt0 :
❤️❤️❤️
2026-09-22 10:04:19
0
gulsherahmed129
gulsherahmed :
🥰🥰🥰
2026-09-17 18:03:17
0
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A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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