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@doctor_irha1:
Doctor_Irha
Open In TikTok:
Region: PK
Thursday 17 September 2026 17:07:29 GMT
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Music .mp3
Comments
Jani nandla :
Lovely Look ☺️
2026-09-17 18:07:37
1
silent boy :
[Red heart][Red heart][Red heart] mashallah ❤️❤️❤️
2026-09-17 22:45:30
1
Sami khanNiazi🇵🇰🇦🇿🇲🇾🇰🇭 :
Mash Allah So Beautiful ❤️❤️❤️
2026-09-17 18:21:50
1
amir khan :
sunder
2026-09-17 20:28:43
1
Sardar Nouman.. :
Marvellous🎵🎵
2026-09-17 19:08:35
0
Tahir Bashir | Real Estate :
👌beautiful 🎵
2026-09-17 21:12:33
1
[email protected]
:
🥰🥰🥰🥰🥰🥰
2026-09-17 20:00:19
1
sardar falkshare :
Hi
2026-09-18 03:13:33
0
Rayyan Trval & tour :
mashallaha
2026-09-17 17:11:28
1
Raza 512 :
ہائے ✍️
2026-09-17 19:25:50
1
Dilshad ❣️🐠Ahmad 7631757 :
❤️🌹🌹🌹
2026-09-18 03:53:06
1
Sadfar Mughal :
2026-09-18 01:06:00
0
Dilshad ❣️🐠Ahmad 7631757 :
🌹❤️🌹
2026-09-18 03:53:02
1
Dilshad ❣️🐠Ahmad 7631757 :
🌹❤️❤️❤️
2026-09-18 03:52:57
1
Dilshad ❣️🐠Ahmad 7631757 :
🌹❤️❤️
2026-09-18 03:52:52
1
Dilshad ❣️🐠Ahmad 7631757 :
❤️🌹❤️
2026-09-18 03:52:48
1
🦅🇵🇰Imran Gujjar🇸🇦🦅 :
2026-09-17 17:17:11
1
☘️♥️Kaleem Ullah.804♥️☘️ :
2026-09-17 17:25:09
1
Sami khanNiazi🇵🇰🇦🇿🇲🇾🇰🇭 :
2026-09-17 18:22:25
0
shahid awan :
khosh rao madm ge Abad rao❤️
2026-09-17 17:32:27
1
zeshan khan :
so beautiful
2026-09-17 20:07:05
2
Sami khanNiazi🇵🇰🇦🇿🇲🇾🇰🇭 :
2026-09-17 18:22:32
1
ghafarhashmi425 :
2026-09-17 17:57:16
1
Raja Khan :
bye bye Dr
2026-09-17 17:48:59
1
Aurangzeb Khan Rameezi Rind :
2026-09-17 20:55:17
1
To see more videos from user @doctor_irha1, please go to the Tikwm homepage.
Other Videos
Profugos Peru - Soda Stereo
𝐖𝐡𝐨𝐥𝐞 𝐏𝐮𝐫𝐩𝐥𝐞 𝐖𝐡𝐞𝐚𝐭 𝐚𝐧𝐝 𝐒𝐩𝐞𝐥𝐭 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 (with pumpkinseed oil and black salt) So this one is made of whole purple wheat and white spelt. Both very different but similar in regards to producing a very extensible dough that will ferment much quicker and most likely not hold up its gluten structure if hydrated too well and fermented a bit too long. It’s just not as forgiving as a bread flour dough. What is is though is full of nutrition and flavour and even pushed a little too far like this one will come with a juicy and soft crumb. I found that wholesome dough like this really hit their sweet spot when they are fully proved and hydrated to their limit. Pushing wholegrain and spelt loaves that far gives a much higher risk of them not rising as much anymore, but don’t worry if you ear didn’t pop as much, the interior will still be soft and airy and next times just adjust and push it a little less. Or not. ;) Ingredients 200g whole purple wheat (“Rotkornweizen” @urkornpuristen) 200g type 630 spelt (white spelt) 347g water 90g wheat starter 8g salt 10g pumpkinseed oil Bulk 5h. 5 folds. Final shaped at 5.5h. Fridge at the 6h mark for 18h. Baked on a preheated steel (280°C) for 20min at 250°C bottom heat with steam and 20min at 240°C top and bottom heat without steam. Learnings: Next time I’d use a little less water, reduce bulk (I usually count the bulk time from adding the starter to shaping) and do less time in the fridge. #sourdough #homebaker #doughtherapy #spelt #wholewheat #bread #foryou
Wolverine Live Wallpaper 7 #wolverine #mcu #marvelstudios #marvelcomics #livewallpaper #live
#kiwify #infoprodutos #afiliadoshopee #fy
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