@doctor_irha1:

Doctor_Irha
Doctor_Irha
Open In TikTok:
Region: PK
Thursday 17 September 2026 17:07:29 GMT
359
123
46
1

Music

Download

Comments

janinandla
Jani nandla :
Lovely Look ☺️
2026-09-17 18:07:37
1
ali.bux142
silent boy :
[Red heart][Red heart][Red heart] mashallah ❤️❤️❤️
2026-09-17 22:45:30
1
sami.khan9429
Sami khanNiazi🇵🇰🇦🇿🇲🇾🇰🇭 :
Mash Allah So Beautiful ❤️❤️❤️
2026-09-17 18:21:50
1
amir.khan3315
amir khan :
sunder
2026-09-17 20:28:43
1
nomibaba018
Sardar Nouman.. :
Marvellous🎵🎵
2026-09-17 19:08:35
0
tmrealtors.pk
Tahir Bashir | Real Estate :
👌beautiful 🎵
2026-09-17 21:12:33
1
yaseen77886699gma
[email protected] :
🥰🥰🥰🥰🥰🥰
2026-09-17 20:00:19
1
sardarfalakshair2
sardar falkshare :
Hi
2026-09-18 03:13:33
0
rayyantraveltour3839
Rayyan Trval & tour :
mashallaha
2026-09-17 17:11:28
1
raza.khan5786
Raza 512 :
ہائے ✍️
2026-09-17 19:25:50
1
dilshad.ahmad.7631
Dilshad ❣️🐠Ahmad 7631757 :
❤️🌹🌹🌹
2026-09-18 03:53:06
1
sadfarmughal
Sadfar Mughal :
2026-09-18 01:06:00
0
dilshad.ahmad.7631
Dilshad ❣️🐠Ahmad 7631757 :
🌹❤️🌹
2026-09-18 03:53:02
1
dilshad.ahmad.7631
Dilshad ❣️🐠Ahmad 7631757 :
🌹❤️❤️❤️
2026-09-18 03:52:57
1
dilshad.ahmad.7631
Dilshad ❣️🐠Ahmad 7631757 :
🌹❤️❤️
2026-09-18 03:52:52
1
dilshad.ahmad.7631
Dilshad ❣️🐠Ahmad 7631757 :
❤️🌹❤️
2026-09-18 03:52:48
1
imran.gujjar7886
🦅🇵🇰Imran Gujjar🇸🇦🦅 :
2026-09-17 17:17:11
1
kaleem.ullakaleem.allah1
☘️♥️Kaleem Ullah.804♥️☘️ :
2026-09-17 17:25:09
1
sami.khan9429
Sami khanNiazi🇵🇰🇦🇿🇲🇾🇰🇭 :
2026-09-17 18:22:25
0
shahidawan951
shahid awan :
khosh rao madm ge Abad rao❤️
2026-09-17 17:32:27
1
zeshan7979
zeshan khan :
so beautiful
2026-09-17 20:07:05
2
sami.khan9429
Sami khanNiazi🇵🇰🇦🇿🇲🇾🇰🇭 :
2026-09-17 18:22:32
1
ghafarhashmi425
ghafarhashmi425 :
2026-09-17 17:57:16
1
user2262704302136
Raja Khan :
bye bye Dr
2026-09-17 17:48:59
1
aurangzebkhanrameezirind
Aurangzeb Khan Rameezi Rind :
2026-09-17 20:55:17
1
To see more videos from user @doctor_irha1, please go to the Tikwm homepage.

Other Videos

𝐖𝐡𝐨𝐥𝐞 𝐏𝐮𝐫𝐩𝐥𝐞 𝐖𝐡𝐞𝐚𝐭 𝐚𝐧𝐝 𝐒𝐩𝐞𝐥𝐭 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 (with pumpkinseed oil and black salt) So this one is made of whole purple wheat and white spelt. Both very different but similar in regards to producing a very extensible dough that will ferment much quicker and most likely not hold up its gluten structure if hydrated too well and fermented a bit too long. It’s just not as forgiving as a bread flour dough. What is is though is full of nutrition and flavour and even pushed a little too far like this one will come with a juicy and soft crumb. I found that wholesome dough like this really hit their sweet spot when they are fully proved and hydrated to their limit. Pushing wholegrain and spelt loaves that far gives a much higher risk of them not rising as much anymore, but don’t worry if you ear didn’t pop as much, the interior will still be soft and airy and next times just adjust and push it a little less. Or not. ;) Ingredients 200g whole purple wheat (“Rotkornweizen” @urkornpuristen)
200g type 630 spelt (white spelt)
347g water 90g wheat starter 8g salt 10g pumpkinseed oil Bulk 5h. 5 folds. Final shaped at 5.5h. Fridge at the 6h mark for 18h. Baked on a preheated steel (280°C) for 20min at 250°C bottom heat with steam and 20min at 240°C top and bottom heat without steam. Learnings: Next time I’d use a little less water, reduce bulk (I usually count the bulk time from adding the starter to shaping) and do less time in the fridge. #sourdough #homebaker #doughtherapy #spelt #wholewheat #bread #foryou
𝐖𝐡𝐨𝐥𝐞 𝐏𝐮𝐫𝐩𝐥𝐞 𝐖𝐡𝐞𝐚𝐭 𝐚𝐧𝐝 𝐒𝐩𝐞𝐥𝐭 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 (with pumpkinseed oil and black salt) So this one is made of whole purple wheat and white spelt. Both very different but similar in regards to producing a very extensible dough that will ferment much quicker and most likely not hold up its gluten structure if hydrated too well and fermented a bit too long. It’s just not as forgiving as a bread flour dough. What is is though is full of nutrition and flavour and even pushed a little too far like this one will come with a juicy and soft crumb. I found that wholesome dough like this really hit their sweet spot when they are fully proved and hydrated to their limit. Pushing wholegrain and spelt loaves that far gives a much higher risk of them not rising as much anymore, but don’t worry if you ear didn’t pop as much, the interior will still be soft and airy and next times just adjust and push it a little less. Or not. ;) Ingredients 200g whole purple wheat (“Rotkornweizen” @urkornpuristen)
200g type 630 spelt (white spelt)
347g water 90g wheat starter 8g salt 10g pumpkinseed oil Bulk 5h. 5 folds. Final shaped at 5.5h. Fridge at the 6h mark for 18h. Baked on a preheated steel (280°C) for 20min at 250°C bottom heat with steam and 20min at 240°C top and bottom heat without steam. Learnings: Next time I’d use a little less water, reduce bulk (I usually count the bulk time from adding the starter to shaping) and do less time in the fridge. #sourdough #homebaker #doughtherapy #spelt #wholewheat #bread #foryou

About