@nejutii1029: #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #habeshatiktok #fppppppppppppppppppp #አማራዬ💚💛❤አማራዬ💚💛❤ @Meron 🌸

nejuti 🧐💎

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Thursday 17 September 2026 17:22:55 GMT

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Comments

Hassen Ahmed :

የኔቆጆ[Red heart][Red heart][Red heart][Red lips][Red lips][Red lips]

2026-09-18 08:21:24

0

Yetkat :

neju❤️❤️neyi .???

2026-09-18 07:36:09

1

mekdes :

ehtaleme🥰

2026-09-17 19:29:13

1

@𝓪𝓵𝓮𝔁𝓸 :

yene konjo ❤️❤️❤️❤️❤️❤️❤️

2026-09-18 05:15:05

1

Meron 🌸 :

ehteee

2026-09-17 18:52:12

1

Endalk ymer :

የኔማር

2026-09-17 21:42:08

1

Mahi 💫 :

የኔ ቂንጆ🥰🥰🥰

2026-09-17 20:23:14

1

የተደናቀፈሁሉአይወድቅም :

🌷🌷💋

2026-09-17 23:23:04

1

ብርቴ የላስታዋ ቀበጥ 16🍫 :

የኔ ወርቅ

2026-09-18 08:46:21

0

@hulue bersu hone :

የወሎየዋ ቆንጆ💋💋💋

2026-09-17 17:30:02

1

Endris Fentaw :

ነጁየ

2026-09-17 17:26:00

1

𝕝𝕚𝕛 ሳብረኛዋ/🦅🦅🦅 :

የኔቆጆ

2026-09-17 17:42:29

1

Tg :

Bb

2026-09-17 17:47:48

1

yuzer sef :

masha allah

2026-09-17 17:25:32

1

user1908554812988 :

የኔ ውድ ሰወድሽ

2026-09-17 17:49:23

1

ቅመማ ❤(ቅምም :

ነጂዋ

2026-09-17 17:45:25

0

𝙤𝙨𝙢𝙖𝙣_𝑜𝑓𝑓𝑖𝑐𝑖𝑎𝑙🥷✨ :

2026-09-17 23:13:19

0

Tg :

የኔ ስስት

2026-09-17 17:46:57

0

አቡዘር ፈርንቸር ደሴ :

🥰🥰🥰

2026-09-17 20:37:34

1

✈️አትፍረድ ይፈረድብሀል :

💋💋💋

2026-09-17 18:01:48

1

ሁሉን አቀፍ :

🥰🥰🥰

2026-09-17 17:33:49

1

kidu man💪 :

🥰🥰🥰

2026-09-17 17:34:24

1

Ĥąfįž 🕋🕌 :

❤️❤️❤️

2026-09-17 20:35:05

1

ዘለላዪ :

❤️❤️❤️❤️

2026-09-17 20:09:57

1

ዮዳሂ 12 :

👍👍👋🙌

2026-09-17 17:54:38

1

To see more videos from user @nejutii1029, please go to the Tikwm homepage.

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bachha ni krish name hai mara 😂😂😂🤣#viraltiktok #foryou #viral_video #foryoupage #funnyvideos @Funny_video555 @𝗘𝗻𝘁𝗲𝗿𝘁𝗮𝗶𝗻𝗺𝗲𝗻𝘁😛

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The Emmy for Outstanding Lead Actor in a Drama Series goes to Noah Wyle for The Pitt! #Emmys LIVE on NBC and streaming on Peacock. #ThePitt

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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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