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@secrets.de.grand.mere1: Les empanadas que ma famille me réclame chaque week-end 🍌🧀 #pourtoi #recette #recettefacile #cuisinefacile #viralvideos

Secrets de Grand-Mère
Secrets de Grand-Mère
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Region: FR
Thursday 17 September 2026 17:39:43 GMT
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Comments

revt461
revêt :
ses bananes vert ne devient pas jaune
2026-09-19 22:19:10
1
kalimero763
Kalimero :
j essaie avec le fruit a pain🥰🥰
2026-09-20 13:47:16
0
jujudamour91
juju d'amour 💖 :
pas vertes mais demi mûres.
2026-09-18 18:31:40
0
madeleine0327
madeleine :
suite
2026-09-17 22:36:47
0
anesieincana
Anesie Incana :
merci
2026-09-18 08:58:39
0
971selma
Selma Mègane :
2026-09-19 09:45:36
0
rachel.brunot
Rachel Brunot :
2026-09-18 18:19:57
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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