@cheff.omi: 🧄🧀 Cheesy Garlic Monkey Bread Dough * 1 tsp yeast (3g) * 1½ tsp sugar (6g) * ¾ cup warm milk (180g) * 2½ cups flour (325g) * 1 tsp salt (5g) * 4 tbsp softened butter (57g) * 1 tsp Italian seasoning (2g) Garlic Butter * ¼ cup butter, melted (57g) * 1–2 tbsp minced garlic (8–16g) * 2 tbsp chopped parsley (8g) Filling * Mozzarella cheese (170–225g) ✨ Instructions: Mix the yeast, sugar, and warm milk together. Add the flour, salt, and Italian seasoning, then mix until a dough forms. Fold in the softened butter and knead until the dough is smooth and the butter is fully incorporated. Cover and let rise for about 1½ hours, or until doubled in size. Mix together the melted butter, minced garlic, and chopped parsley. Once the dough has risen, divide it into small pieces and roll each piece into a ball. Dip each dough ball into the garlic butter, then dip into the mozzarella cheese, and place into a greased loaf pan or bundt pan. Continue until all the dough is used, layering the balls evenly in the pan. Cover and let rise for another 20–30 minutes. Bake at 375°F (190°C) for 25–30 minutes, or until golden brown and cooked through. Brush with any remaining garlic butter and serve warm. 🧄🧀 #garlicbread #bread #cheese #recipes #cheesebread

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Thursday 17 September 2026 17:56:41 GMT