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@sheglam.hair: How good is our Hydra Shot collection really? 🤔 #hairtok #hairstyles #sheglamhair #frp

SHEGLAM HAIR
SHEGLAM HAIR
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Thursday 17 September 2026 18:00:06 GMT
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._hwrtsvalerie._
𝐉 :
My sister and mom keeps stealing my Sheglam curler 😞
2026-09-17 18:06:09
2
byleehanna
leehanna ashanti :
woww
2026-09-18 19:50:35
0
ya.fufu
Ya.fufu :
😍😍
2026-09-17 18:18:56
0
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If y’all need a comforting, super nostalgic recipe to cozy up with this time of year, this cheeseburger macaroni is it! Recipe betails below and in this week’s newsletter! Cheeseburger Macaroni - 2 Tbsp olive oil - 1 medium onion, diced - 3 garlic cloves, minced - 1/4 tsp mustard powder - 1/4 tsp red pepper flake - Salt and pepper to taste - 1 Tbsp Worcestershire sauce - 3 Tbsp tomato paste - 1 1/2 lbs ground beef (or bison) - 14oz can fire roasted diced tomatoes - 4 cups beef stock - 1 lb short, tubular pasta (such as lumache rigate, rigatoni, or elbow macaroni) - 2 1/2 cups shredded sharp cheddar cheese - 2 1/2 cups shredded fontina cheese Instructions: - In a pot over medium low heat, saute the onions in the olive oil for a few minutes until translucent, then add the garlic and sauté for another 2-3 minutes. Season with salt and pepper. - Add the mustard powder, red pepper flake and Worcestershire sauce and sauté for another minute, to allow the spices to toast and bloom slightly. Then add the tomato paste and cook for 3-5 minutes until the tomato paste is slightly caramelized and starting to darken. - Push the onion mixture to the outside of the pan and add the ground beef to the center. Season it generously with salt and pepper and allow it to begin to brown. - Once the meat is browned, add the diced tomatoes and beef stock. Stir the sauce together and simmer over medium heat for about 20-25 minutes while you prepare the pasta. - In heavily salted water, boil the pasta until it is almost al dente, about 6-8 minutes depending on the pasta. Strain then add the pasta to the meat sauce and toss to combine. Stir in a handful of each cheese as well. - Layer half of the pasta in a 13x9 baking dish and cover with half the cheeses. Then add the remaining pasta and top with the remaining cheese. - Bake uncovered at 350 for about 25-35 minutes and broil at the end for another 2-3 minutes. #easydinner #cheeseburgermacaroni #weeknightdinner #comfortfood #cookwithme #DinnerIdeas
If y’all need a comforting, super nostalgic recipe to cozy up with this time of year, this cheeseburger macaroni is it! Recipe betails below and in this week’s newsletter! Cheeseburger Macaroni - 2 Tbsp olive oil - 1 medium onion, diced - 3 garlic cloves, minced - 1/4 tsp mustard powder - 1/4 tsp red pepper flake - Salt and pepper to taste - 1 Tbsp Worcestershire sauce - 3 Tbsp tomato paste - 1 1/2 lbs ground beef (or bison) - 14oz can fire roasted diced tomatoes - 4 cups beef stock - 1 lb short, tubular pasta (such as lumache rigate, rigatoni, or elbow macaroni) - 2 1/2 cups shredded sharp cheddar cheese - 2 1/2 cups shredded fontina cheese Instructions: - In a pot over medium low heat, saute the onions in the olive oil for a few minutes until translucent, then add the garlic and sauté for another 2-3 minutes. Season with salt and pepper. - Add the mustard powder, red pepper flake and Worcestershire sauce and sauté for another minute, to allow the spices to toast and bloom slightly. Then add the tomato paste and cook for 3-5 minutes until the tomato paste is slightly caramelized and starting to darken. - Push the onion mixture to the outside of the pan and add the ground beef to the center. Season it generously with salt and pepper and allow it to begin to brown. - Once the meat is browned, add the diced tomatoes and beef stock. Stir the sauce together and simmer over medium heat for about 20-25 minutes while you prepare the pasta. - In heavily salted water, boil the pasta until it is almost al dente, about 6-8 minutes depending on the pasta. Strain then add the pasta to the meat sauce and toss to combine. Stir in a handful of each cheese as well. - Layer half of the pasta in a 13x9 baking dish and cover with half the cheeses. Then add the remaining pasta and top with the remaining cheese. - Bake uncovered at 350 for about 25-35 minutes and broil at the end for another 2-3 minutes. #easydinner #cheeseburgermacaroni #weeknightdinner #comfortfood #cookwithme #DinnerIdeas

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