@ryan_brooks_talks: A Strong Marriage Protects Each Other's Dignity in Public While Handling Disagreements Honestly And Respectfully in Private.. #marriageadvice #respect #healthyrelationships #relationshiptruths #husbandgoals

Ryan Brooks
Ryan Brooks
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Region: US
Thursday 17 September 2026 18:06:54 GMT
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tk24988
tk :
man where did find a nan tht dies tht love this
2026-09-18 04:24:57
1
liln3ss83
Vanessa 💙 :
I feel it goes both ways too🥰
2026-09-17 22:32:12
3
damaris.avila21
Damaris Avila :
thats so true tyou Sr.
2026-09-17 23:43:08
4
thecaffeinatedbookshelf
Heather :
I lived this. Now it’s over
2026-09-17 23:13:39
2
user7105881470
Pamela :
absolutely and it goes both ways
2026-09-18 05:31:18
2
bridgette9686
❌️Bridgette❌️ :
nothing will embarrass me anymore.
2026-09-18 00:55:49
2
divine.boundaries
Divine Boundaries :
I agree with this talk 🗣️💯
2026-09-17 19:30:43
1
erin.johnson707
Erin Johnson :
Exactly 👍
2026-09-17 21:17:45
4
kayrae84
Kay :
Public? He wouldn’t but he bitches about me to his mother. We don’t talk ever.
2026-09-17 23:42:27
2
user5040368619381
user5040368619381deanna watch :
I'm not married he's been running my email and password for years
2026-09-17 19:32:31
3
pauline.anglin
Pauline Anglin :
[Red heart][Red heart][Red heart] you are so right. What a man
2026-09-17 18:26:50
3
fredabarnett6
Freda Barnett :
you are right
2026-09-18 01:53:46
2
sandradunn721
sandradunn721 :
💯
2026-09-17 22:55:22
1
malishabecerra
malishabecerra :
ok
2026-09-18 02:13:19
2
jeez4725
jeez :
Amen
2026-09-17 22:19:23
1
godsavedme2026
godsavedme2026 :
2026-09-17 20:07:08
1
marjorieponce1967
Marjorie Ponce :
100% agreed
2026-09-17 23:56:18
2
user4814199781053
Karina :
2026-09-17 21:29:01
1
tinamurray54
Tee :
Beautifully said
2026-09-18 00:29:15
2
anitadingemans0
Anita Dingemans :
so true
2026-09-17 21:47:09
1
suzannepshaw
suzannepshaw :
smart man
2026-09-17 19:51:11
1
charmain.nieuwoud
Charmainê Nieuwoudt :
💯
2026-09-17 19:28:50
1
debbie12194
Debbie :
AMEN RYAN
2026-09-17 18:45:23
1
apple.user8578498
Lyn Di :
💯
2026-09-17 19:20:05
1
pj7843
PJ :
💯
2026-09-17 18:26:00
0
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🛒 Ingredients * 🍝 12 oz pasta — rigatoni, spaghetti, or penne * 🍆 1 large eggplant, cut into 1-inch cubes * 🍅 1 can (28 oz) crushed tomatoes * 🧄 5–6 garlic cloves, minced * 🧅 ½ small onion, finely diced * 🌿 1 tsp dried oregano * 🌿 ½ cup fresh basil, roughly torn * 🧀 ½ cup finely grated ricotta salata * 🫒 3–4 tbsp olive oil * 🌶️ ¼ tsp red pepper flakes, optional * 🧂 Salt, to taste * ⚫ Black pepper, to taste * 🍬 ½ tsp sugar, optional, if the tomatoes are acidic 👩‍🍳 Instructions 1. Prepare the eggplant 🍆 Sprinkle the eggplant with salt and let it sit for about 10 minutes. Pat dry with paper towels. Heat 2–3 tbsp olive oil in a large skillet over medium-high heat. Add the eggplant and cook for 8–10 minutes, turning occasionally, until golden brown and tender. Remove and set aside. 2. Build the sauce 🍅🧄 Add another tablespoon of olive oil to the skillet. Add the onion and cook for 2–3 minutes. Add the garlic, oregano, and red pepper flakes. Cook for about 30 seconds, just until fragrant. Pour in the crushed tomatoes. Season with salt and black pepper. Simmer uncovered for 12–15 minutes, stirring occasionally. 3. Cook the pasta 🍝 Meanwhile, cook the pasta in well-salted boiling water until just al dente. Reserve about ½ cup of pasta water, then drain. 4. Bring everything together 🍆🍝 Add the cooked eggplant to the tomato sauce. Add the pasta and toss well. Add a splash of reserved pasta water if the sauce needs loosening. Cook everything together for another 1–2 minutes. 5. Finish with herbs & cheese 🌿🧀 Turn off the heat and stir in most of the fresh basil. #pasta #italianfood #EasyRecipe #dinner #DinnerIdeas
🛒 Ingredients * 🍝 12 oz pasta — rigatoni, spaghetti, or penne * 🍆 1 large eggplant, cut into 1-inch cubes * 🍅 1 can (28 oz) crushed tomatoes * 🧄 5–6 garlic cloves, minced * 🧅 ½ small onion, finely diced * 🌿 1 tsp dried oregano * 🌿 ½ cup fresh basil, roughly torn * 🧀 ½ cup finely grated ricotta salata * 🫒 3–4 tbsp olive oil * 🌶️ ¼ tsp red pepper flakes, optional * 🧂 Salt, to taste * ⚫ Black pepper, to taste * 🍬 ½ tsp sugar, optional, if the tomatoes are acidic 👩‍🍳 Instructions 1. Prepare the eggplant 🍆 Sprinkle the eggplant with salt and let it sit for about 10 minutes. Pat dry with paper towels. Heat 2–3 tbsp olive oil in a large skillet over medium-high heat. Add the eggplant and cook for 8–10 minutes, turning occasionally, until golden brown and tender. Remove and set aside. 2. Build the sauce 🍅🧄 Add another tablespoon of olive oil to the skillet. Add the onion and cook for 2–3 minutes. Add the garlic, oregano, and red pepper flakes. Cook for about 30 seconds, just until fragrant. Pour in the crushed tomatoes. Season with salt and black pepper. Simmer uncovered for 12–15 minutes, stirring occasionally. 3. Cook the pasta 🍝 Meanwhile, cook the pasta in well-salted boiling water until just al dente. Reserve about ½ cup of pasta water, then drain. 4. Bring everything together 🍆🍝 Add the cooked eggplant to the tomato sauce. Add the pasta and toss well. Add a splash of reserved pasta water if the sauce needs loosening. Cook everything together for another 1–2 minutes. 5. Finish with herbs & cheese 🌿🧀 Turn off the heat and stir in most of the fresh basil. #pasta #italianfood #EasyRecipe #dinner #DinnerIdeas

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