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Thursday 17 September 2026 18:12:39 GMT
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Eggplant “Unagi” Don ⬇️ Ingredients 2 medium Eggplant, cut lengthwise in half 1 cup steamed Japanese rice Glaze: 1/4 cup low-sodium soy sauce 1/4 cup Mirin 2 tbsp sake 2 tbsp coconut sugar To Serve: Nori flakes or crumbled Nori Sliced spring onions Sesame seeds Instructions: 1. Cut the eggplants lengthwise into halves. Air-fry at 180°C until soft and tender. 2. In a small pan, combine soy sauce, mirin, sake, and coconut sugar. Cook over low heat until slightly thickened, then set aside. 3. Once the eggplants are cooked, trim them into rectangular pieces and lightly score the flesh in a crisscross pattern. 4. Heat a griller or grill pan. Grill the eggplant pieces on both sides, brushing generously with the prepared glaze until glossy and golden brown. 5. Serve over warm Japanese rice and top with nori flakes, spring onions, and sesame seeds for extra flavor and umami. #eggplant #eggplantunagi #cooking #Recipe #eggplantunagistyle
Eggplant “Unagi” Don ⬇️ Ingredients 2 medium Eggplant, cut lengthwise in half 1 cup steamed Japanese rice Glaze: 1/4 cup low-sodium soy sauce 1/4 cup Mirin 2 tbsp sake 2 tbsp coconut sugar To Serve: Nori flakes or crumbled Nori Sliced spring onions Sesame seeds Instructions: 1. Cut the eggplants lengthwise into halves. Air-fry at 180°C until soft and tender. 2. In a small pan, combine soy sauce, mirin, sake, and coconut sugar. Cook over low heat until slightly thickened, then set aside. 3. Once the eggplants are cooked, trim them into rectangular pieces and lightly score the flesh in a crisscross pattern. 4. Heat a griller or grill pan. Grill the eggplant pieces on both sides, brushing generously with the prepared glaze until glossy and golden brown. 5. Serve over warm Japanese rice and top with nori flakes, spring onions, and sesame seeds for extra flavor and umami. #eggplant #eggplantunagi #cooking #Recipe #eggplantunagistyle

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