Choose a thin, tender beef steak and gently pound it to an even thickness. Season both sides with salt, black pepper, garlic, and a little dried oregano. Prepare three bowls with flour, beaten eggs, and breadcrumbs mixed with grated Parmesan. Coat the steak in flour, dip it into the eggs, then press firmly into the breadcrumbs for a crisp crust. Heat olive oil in a skillet over medium-high heat and fry the steak until golden and cooked through, turning once. Drain briefly on paper towels. Spoon a layer of tomato sauce over the crust, sprinkle with mozzarella and Parmesan, then bake or broil until the cheese melts and bubbles. Finish with fresh basil and serve immediately while the crust remains crisp. - @liviasoto20