@kaysnuttykitchen: coffee cake pumpkin bread🕯️🩰 (vegan, gluten free, & nut free) extremely fluffy, chocolate filled bites of pumpkin heaven these are super simple & the perfect fall breakfast/snack/dessert to have on hand enjoy loves xx yields abt 8 servings ingredients for the pumpkin bread- 1/4 cup melted coconut oil 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mix, + let sit for 5 mins) 2 tbsp maple syrup 2 tbsp non dairy milk 1/2 cup coconut sugar 2/3 cup pumpkin purée 1 tsp vanilla 1 cup gf oat flour (1 cup blended gf oats) 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tbsp pumpkin pie spice for the crumble topping- 1/3 cup coconut oil (room temp, if melted put in fridge until hardened) 1/2 cup coconut sugar 1 tsp vanilla 1 cup oat flour (1 cup blended gf oats) 1/2 tsp cinnamon 1/2 tbsp pumpkin pie spice 1/2 tsp salt 1. preheat oven to 350 F and line a loaf pan with parchment paper, set aside. 2. for the pumpkin bread- mix together the coconut oil, flax egg, maple syrup, non dairy milk, coconut sugar, pumpkin purée, and vanilla. 3. add in the oat flour, baking powder, baking soda, salt, and pumpkin pie spice. set aside. 4. for the crumble topping- in a separate bowl mix together the coconut oil, coconut sugar, vanilla, oat flour, cinnamon, pumpkin pie spice, and salt. set aside 5. pour half of the pumpkin bread mixture into the lined loaf pan. then add half of the crumble mixture. pour the rest of the pumpkin bread batter on top and finish off with the rest of the crumble mixture. bake in the oven for 37-40 mins (or until fork comes out clean of batter), cool for 30 minutes, & enjoy! xo #vegan #glutenfree #fall #pumpkin #pumpkinbread

kaylee <3

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Thursday 17 September 2026 18:28:54 GMT