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@kwakeb_fashen: "#فساتين#فساتين_سهره#فساتين_سهرة#فساتين_زفاف#فساتين…

كواكب للأزياء 🇸🇦
كواكب للأزياء 🇸🇦
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Thursday 17 September 2026 18:40:01 GMT
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لا تنسون موتانا من دعواتكم وفي آخر ساعة من يوم الجمعة #اللهم_ارحم_موتانا_وموتى_جميع_المسلمين #قران_كريم #صدقة_جارية #يوم_الجمعة #اللهم_صلي_على_نبينا_محمد
لا تنسون موتانا من دعواتكم وفي آخر ساعة من يوم الجمعة #اللهم_ارحم_موتانا_وموتى_جميع_المسلمين #قران_كريم #صدقة_جارية #يوم_الجمعة #اللهم_صلي_على_نبينا_محمد
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Orecchiette with Sausage and Broccoli Rabe 🥦 An Italian classic from Puglia, built from just a handful of ingredients and a little bit of technique. In its truest form, it’s simply orecchiette (“little ears”) tossed with cime di rapa (broccoli rabe), garlic, chili, salt, pepper, and good olive oil. No lemon. No Parmesan. Just bitter greens and glossy pasta. But when have I ever been one to resist a little lemon or Parm? This version leans a little more Italian-American with a few non-traditional additions, but it’s still olive-oil forward, a little spicy, and grounded in that classic pairing of sausage and bitter greens. Ingredients below, full recipe is in my bio! 1 lb (16 oz) Orecchiette 1 lb Italian sausage (mild or hot), casings removed 1 large bunch Broccoli rabe, tough stems trimmed and roughly chopped (Broccolini is a wonderful, less bitter substitute and my recommendation if you’re bitterness-sensitive.) 1–2 anchovy fillets or 1–2 tsp anchovy paste (optional) 4–5 cloves garlic, thinly sliced 1 tsp red pepper flakes (or to taste) ½ cup dry white wine (optional; not traditional) 1 cup freshly microplaned Parmigiano Reggiano (optional; not traditional) 4 tbsp good olive oil, divided Zest from ½ lemon (optional; not traditional) 1–2 tsp fresh lemon juice (optional; add to taste) Salt and freshly cracked black pepper, to taste #italianfood #italian #orecchiette #broccolirabe #pasta
Orecchiette with Sausage and Broccoli Rabe 🥦 An Italian classic from Puglia, built from just a handful of ingredients and a little bit of technique. In its truest form, it’s simply orecchiette (“little ears”) tossed with cime di rapa (broccoli rabe), garlic, chili, salt, pepper, and good olive oil. No lemon. No Parmesan. Just bitter greens and glossy pasta. But when have I ever been one to resist a little lemon or Parm? This version leans a little more Italian-American with a few non-traditional additions, but it’s still olive-oil forward, a little spicy, and grounded in that classic pairing of sausage and bitter greens. Ingredients below, full recipe is in my bio! 1 lb (16 oz) Orecchiette 1 lb Italian sausage (mild or hot), casings removed 1 large bunch Broccoli rabe, tough stems trimmed and roughly chopped (Broccolini is a wonderful, less bitter substitute and my recommendation if you’re bitterness-sensitive.) 1–2 anchovy fillets or 1–2 tsp anchovy paste (optional) 4–5 cloves garlic, thinly sliced 1 tsp red pepper flakes (or to taste) ½ cup dry white wine (optional; not traditional) 1 cup freshly microplaned Parmigiano Reggiano (optional; not traditional) 4 tbsp good olive oil, divided Zest from ½ lemon (optional; not traditional) 1–2 tsp fresh lemon juice (optional; add to taste) Salt and freshly cracked black pepper, to taste #italianfood #italian #orecchiette #broccolirabe #pasta
Khăn giấy ướt Bobby không mùi, an toàn cho bé sơ sinh #bobby #khanuotkhongmui #khanuotchobe #khanuot #khanuotvesinh
Khăn giấy ướt Bobby không mùi, an toàn cho bé sơ sinh #bobby #khanuotkhongmui #khanuotchobe #khanuot #khanuotvesinh
🤗#ajmrt #28satriamht
🤗#ajmrt #28satriamht


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