@recipelady1111: Grilled Steak Tostadas with Guacamole & Pico de Gallo Ingredients * 1 lb flank steak or skirt steak * 2 large corn tortillas or tostadas * 2 ripe avocados * 2 tomatoes, diced * ½ small red onion, diced * ¼ cup fresh cilantro, chopped * 1 lime, juiced * 2 cloves garlic, minced * 1 tbsp olive oil * 1 tsp chili powder * ½ tsp cumin * Salt and black pepper, to taste ### Instructions * Season the Steak: Rub the steak with olive oil, minced garlic, chili powder, cumin, salt, and black pepper. Let it marinate for 15–30 minutes. * Cook the Steak: Heat a grill or skillet over high heat. Cook the steak for 3–5 minutes per side, depending on thickness and desired doneness. Let it rest for 5–10 minutes, then slice thinly against the grain. * Make the Guacamole: Mash the avocados in a bowl. Add a squeeze of lime juice, salt, and a little chopped cilantro. Mix until combined but slightly chunky. * Prepare the Pico de Gallo: Combine diced tomatoes, red onion, cilantro, lime juice, and salt in a bowl. Mix well. * Assemble: Place the crispy tortillas on a plate. Layer with sliced grilled steak, a generous scoop of guacamole, and fresh pico de gallo. * Serve: Garnish with extra cilantro and lime wedges. Enjoy immediately! #GrilledSteakTostadaswithGuacamoleandPicodeGallo #fyp #recipelady1111 #followmeformore #saveforlater

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Thursday 17 September 2026 18:46:41 GMT