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@xime_pdv: #morenitooooooooooooooooooooooooo❤️❤️🩹
ximm_dv
Open In TikTok:
Region: MX
Thursday 17 September 2026 19:00:03 GMT
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Comments
. :
me etiqueto mi novia
2026-09-22 20:09:20
2
yamilet estefania :
yo soy esaaaa
2026-09-18 16:24:43
20
paolitaperez43 :
2026-09-22 14:50:23
3
bri_fr_0 ❤️ :
2026-09-18 02:33:50
8
Reno Ramirez :
amo tu voz
2026-09-22 21:45:43
0
𝑽𝒊𝒄𝒕𝒐𝒓𝒊𝒂 :
a mí me gustan 2
2026-09-20 00:05:02
18
Mishel💗 :
siempre le digo todas esas cosas , pero todos los días desconfía de eso de mi. y siento que no soy suficiente
2026-09-19 12:41:03
4
🌚ALEXANDRE✨ :
me lo mandó . pero no lo asia antes de terminar
2026-09-21 04:08:23
2
URIEL™AX :
esa si es una mujer más de ellas y si me demuestra lealtad obviamente q yo también y le daré muchísimo más
2026-09-22 01:24:34
0
Cinay Mares :
2026-09-20 06:36:40
1
liliana232323 :
2026-09-22 02:49:41
0
⋆͛🦖⋆͛Brenda⋆͛🦖⋆͛. 🐾໊ :
🥺
2026-09-22 00:06:25
0
Gpe_cxc :
2026-09-18 06:34:46
1
Yanira Zamudio 🥷👺 :
2026-09-21 22:04:36
0
🫀♡👑Rosmeri♥️... ❓️ :
@꧁🍻☯︎SOLITARIO☯︎🦅꧂ bb🥹❤️🩹
2026-09-22 20:01:36
1
FABI🫵🏿🇵🇾🐍 :
@Gilberx.’.’🫵🏿🇵🇾🕷 🫀
2026-09-22 03:29:44
2
ᶦᶰᵈḟℯʳᶰᵃᐢᵈᵃツ :
@Eduardo Ramirez 🥺
2026-09-22 21:01:19
2
Mar Ortega 🥹🫀🔥♡ :
@CHar1i£🥷🏻 🥹🥰𝕋𝕖 𝕒𝕞𝕠 𝕞𝕦𝕔𝕙𝕠 𝕞𝕚 𝕟𝕚𝕟̃𝕠💘🌹
2026-09-22 15:48:24
1
🐇Sindy_502🦋 :
@el_baki_7 Mi vida 🥺❤️
2026-09-22 14:08:09
0
chaparrita hermosa 😘😍💗 :
@Morales🥺🫶
2026-09-22 04:06:09
1
♡✨𝓟𝓪𝓽𝓲 🌺☆ :
@« C – Ø – L – D »¹²³⁴
2026-09-22 20:01:38
1
ĄLîS 💋🦋 :
@DANI.DE.LA.NS200 🥺🥺
2026-09-22 05:56:20
1
M~A~R~I~A🎀🥷🏻. :
@Josué.2263 ❤️🩹🫶🏻
2026-09-22 15:20:40
1
Idalia Mendez♥︎♥︎ :
Mhy @¡!Øŝbälditø!¡.😉 LhOooo AmOooo MuchOoo Mhy PleeeCiSOooo🥺😻
2026-09-22 10:39:07
1
🪐✨ :
@kevins.130 🥺💘
2026-09-19 04:56:32
1
To see more videos from user @xime_pdv, please go to the Tikwm homepage.
Other Videos
Kem lót dành cho da dầu nhá #maybelline #kemlot #TikTokShop33 #SaleSieuVuiChieuMoiY
Pretty sure Wes would approve 🥧 (full recipe below or google "evolving table cornbread chicken pot pie") It's not often Justin and I agree on a movie, much less a romcom, but Voicemails for Isabelle had us laughing and crying all at the same time. But more than all the sappy feels, it left me CRAVING a cornbread chicken pot pie. I took my cookbook-perfected pot pie filling, topped it with a sweet and spicy and oh-so-fluffy jalapeno cornbread, then finished with a good bit of honey butter right outta' the oven. Truly the best one-pot dinner we've had on a Tuesday night! Hope you enjoy this one 😊 RECIPE: https://www.evolvingtable.com/cornbread-chicken-pot-pie/ Cornbread Chicken Pot Pie Recipe FILLING 5 tablespoons salted butter, divided 3 celery ribs, diced 3 medium carrots, peeled and diced 1 small yellow onion, diced 3 cloves garlic, finely minced 1¼ teaspoons salt, divided ½ cup all-purpose flour 2 cups chicken broth, divided 1 cup half-and-half ½ teaspoon dried thyme ½ teaspoon dried rosemary ½ teaspoon dried tarragon ⅛ teaspoon nutmeg ¾ teaspoon black pepper 4 cups cooked chicken, shredded ¾ cup frozen peas ¾ cup frozen corn HONEY JALAPEÑO CORNBREAD TOPPING 1 cup medium grind cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 large eggs, whisked 6 tablespoons salted butter, melted ¾ cup whole milk ¼ cup honey 1 small jalapeño, seeded and finely diced 1 small jalapeño, sliced into thin rounds HONEY BUTTER 1 tablespoon salted butter, melted 1 tablespoon honey Preheat the oven to 350°F. In a 12-inch ovenproof skillet over medium heat, melt 2 tablespoons of the butter. Add the celery, carrots, and onion and cook for 5 to 6 minutes, stirring occasionally, until the carrots and celery are tender. Add the garlic and ¼ teaspoon salt and cook for 30 seconds, or until fragrant. Add the remaining 3 tablespoons butter to the skillet and let it melt. Sprinkle the flour evenly over the vegetables and cook, stirring constantly, for 1 to 2 minutes, until the vegetables are coated and no dry flour remains. Pour in ½ cup of the broth and stir until it forms a thick paste. Add the half-and-half and the remaining 1½ cups broth in ¼-cup increments, stirring well after each addition and letting the sauce thicken slightly between additions. Reduce the heat to low and stir in the thyme, rosemary, tarragon, nutmeg, 1 teaspoon salt, and the black pepper. Cook, stirring constantly, for 2 to 3 minutes, or until the sauce thickens enough to coat the back of a spoon. Remove from the heat and stir in the shredded chicken, peas, and corn, then spread into an even layer. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk the eggs, melted butter, milk, and honey. Add the wet ingredients to the dry and stir by hand until just combined, then fold in the diced jalapeño, being careful not to overmix. Dollop the cornbread batter evenly over the warm filling and gently spread, leaving a few small gaps around the edges for steam to escape. Arrange the jalapeño rounds over the top. Bake for 35 minutes, or until the cornbread is golden and a toothpick inserted into the center of the topping comes out clean. Stir together the melted butter and honey and brush over the hot cornbread. Let rest for 5 to 10 minutes before serving.
SAMA LIFE REMIX Disponible Mon premier son d’amour, une nouvelle vibe… Allez découvrir le remix et dites-moi ce que vous en pensez. ❤️ #Bril #samalife #Remix #Love #Senegal https://youtu.be/OFc6LS8xrdM?si=bfCGnIO7ngpMpop0
العنوان 📍 طنطا …شارع الاشراف ….امام فتح الله ماركت @Gosto cafe
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