@allrecipes: You might’ve grown up on pork chops and applesauce...but now you’re having Honey Apple Pork Chops! 🍖🍏 If you’re in search of a restaurant-quality fall dinner, you’ve come to the right place! Not only are they incredibly simple to make, but they feature all your favorite fall flavors! Get the full recipe at the link in the @allrecipes bio! 🍂 Ingredients: 4 (1-inch thick) boneless or bone-in pork chops 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 2 apples, cored and cut into wedges 2 tablespoons honey 3 cloves garlic, minced, or to taste fresh sage leaves, for garnish Directions: Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apple wedges, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C). Serve chops topped with apples and pan juices. Garnish with sage leaves. 🧑‍🍳: Nicole #porkchops #pork #dinner #easymeals #easydinner

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Thursday 17 September 2026 19:00:25 GMT