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@mylove__hebe0330: 馥甄的六專，終於要來了🥹🤍 等了好久 馥甄 歡迎回來😍 田馥甄第六張新專輯《要去什麼地方》 田馥甄新專輯終於來了，她暌違6年發片，新專輯《要去什麼地方》在法羅群島取景，她先斬後奏開啟旅程，原來拍攝前新專輯才剛錄音，她趁著空檔決定飛出去旅遊兼把專輯視覺拍完，甚至帶著回來會被團隊打槍的心理準備，沒想到大家看完成品後一致贊同過關。 拍攝主視覺這般大工程，竟只有自己和攝影師兩人團隊完成絕非易事，田馥甄卸下天后團隊陣仗，身上需準備的大小事幾乎都是自己來，她透露： 「這趟旅程從基本的訂機票、住宿、租車、查天氣、看地圖、採買、安頓餵飽自己、應變突如其來的問題，到要克服人力單薄，卻要拍出專業到足以被使用的素材。過程不僅有方向感，也覺踏實而自由，知道自己是誰，身處何地。要去什麼地方，似乎已不是最重要的問題了。」 終於完成這樣的不可能任務，田馥甄說： 「能有這趟『旅遊以上，工作未滿』的旅程，過程雖然有些繁瑣辛苦，但心情上覺得是有趣且深刻的體驗。」 她提及，以往大隊人馬完全是以工作為目的行程，而非旅程。即使到了世界的各處，因為行程都被安排打理，過程也都被圍繞看顧，對於自己身處的位置和環境，感覺其實非常模糊。 她更坦言： 「我或許曾經去過某些地名，也帶回了在當地拍下的照片，但並未真正和那些地方連結，沒能好好感受那片土地。回顧自己因為工作而曾去過的地方，總有一種，我去了但我其實從未真正到過的感覺。」 專輯英文名稱為《The Land of Maybe》就是法羅群島的英文名，當地著名的天氣變化，一天就呈現四季氣候，各種劇烈的變化，彷彿呼應這3年收歌的心路歷程。 連結新專輯整個籌備過程和自己此刻心情狀況，田馥甄說： 「這張專輯是我生命中的一段路，路途風景有希望，也有失望；有時擺拍，有時擺爛；過程中學習如何放下，也學習接納自己還放不下。因為有同路人，一起走過的都是好風光，也讓我在感謝裡長出繼續向前的力量。這一段路不知會去向何方，更不敢奢望能帶誰去什麼地方，只想用自己唱出的一段路，陪你走上一段。」 #田馥甄 #要去什麼地方 #TheLandofMaybe #六專 #hebe

愛唱歌的女孩田馥甄
愛唱歌的女孩田馥甄
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Thursday 17 September 2026 19:01:07 GMT
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amberchi7
前任阿斯創業無數者 :
❤️❤️❤️
2026-09-17 22:14:16
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sai.eng8
Sai Eng :
🥰🥰🥰
2026-09-17 21:49:18
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joejoe80526
Joejoe :
🥰🥰🥰
2026-09-18 23:43:52
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A nutritious, high-protein, gluten-free one-pot meal combining flavorful turmeric-spiced quinoa with omega-3 rich salmon and vibrant vegetables—kid-friendly and quick to prepare. Ingredients: - 2 fillets of salmon (about 4 oz each) - 1 cup quinoa (rinsed) - 4 cups vegetable broth (gluten-free) - 2 cups spinach, chopped - 1 bell pepper, diced - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - Salt and pepper to taste - Fresh berries (strawberries or blueberries) for garnish (optional) Instructions: 1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant and translucent. 2. Add turmeric and cumin; cook for 1 minute to toast spices. 3. Pour in vegetable broth, bring to a boil. Add quinoa; reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy. 4. While quinoa cooks, season salmon fillets with salt, pepper, and a squeeze of lemon. 5. In a separate pan, cook salmon over medium heat for about 4-5 minutes per side, until cooked through. 6. Once quinoa is done, stir in spinach and diced bell pepper; cook for 2 minutes until greens wilt. 7. Divide quinoa mixture into bowls, top with a salmon fillet, and drizzle with additional lemon juice. 8. Garnish with berries for a fresh, anti-inflammatory touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein, gluten-free one-pot meal combining flavorful turmeric-spiced quinoa with omega-3 rich salmon and vibrant vegetables—kid-friendly and quick to prepare. Ingredients: - 2 fillets of salmon (about 4 oz each) - 1 cup quinoa (rinsed) - 4 cups vegetable broth (gluten-free) - 2 cups spinach, chopped - 1 bell pepper, diced - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - Salt and pepper to taste - Fresh berries (strawberries or blueberries) for garnish (optional) Instructions: 1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant and translucent. 2. Add turmeric and cumin; cook for 1 minute to toast spices. 3. Pour in vegetable broth, bring to a boil. Add quinoa; reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy. 4. While quinoa cooks, season salmon fillets with salt, pepper, and a squeeze of lemon. 5. In a separate pan, cook salmon over medium heat for about 4-5 minutes per side, until cooked through. 6. Once quinoa is done, stir in spinach and diced bell pepper; cook for 2 minutes until greens wilt. 7. Divide quinoa mixture into bowls, top with a salmon fillet, and drizzle with additional lemon juice. 8. Garnish with berries for a fresh, anti-inflammatory touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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