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@user681251995: Fast video 📷

Sohailkhan 💔
Sohailkhan 💔
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Thursday 17 September 2026 19:15:37 GMT
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Strawberries and cream scones 🍓 Ingredients: ⁃ 1/2 cup heavy cream ⁃ 1 large egg ⁃ 1 tsp vanilla extract ⁃ 2 1/2 cup all purpose flour ⁃ 1/2 cup granulated sugar ⁃ 1/2 tsp salt ⁃ 2 1/2 tsp baking powder ⁃ 1/2 cup unsalted butter; cold and cubed ⁃ 1 cup fresh strawberries; diced Glaze: ⁃ 2/3 cup powdered sugar ⁃ 3 tbsp heavy cream ⁃ 1/2 tsp vanilla extract ⁃ Pinch of salt Instructions: In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Set aside. In a large bowl, combine the flour, sugar, salt, and baking powder. Add the cold, cubed butter and cut it into the dry ingredients until the mixture becomes crumbly. Gently fold in the diced strawberries. Pour the cream mixture into the dry ingredients and mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface, gently fold it 4–5 times, then shape it into a circle. Cut into 8 wedges. Place the scones on a baking sheet, brush the tops with heavy cream, and bake at 350°F for 20–23 minutes, or until lightly golden. Allow the scones to cool completely. Meanwhile, prepare the glaze by mixing together the powdered sugar, heavy cream, vanilla, and a pinch of salt until smooth and creamy. Transfer to a piping bag, drizzle over the cooled scones, and enjoy! #strawberryscones #strawberriesandcream #scones #springrecipes #springbaking
Strawberries and cream scones 🍓 Ingredients: ⁃ 1/2 cup heavy cream ⁃ 1 large egg ⁃ 1 tsp vanilla extract ⁃ 2 1/2 cup all purpose flour ⁃ 1/2 cup granulated sugar ⁃ 1/2 tsp salt ⁃ 2 1/2 tsp baking powder ⁃ 1/2 cup unsalted butter; cold and cubed ⁃ 1 cup fresh strawberries; diced Glaze: ⁃ 2/3 cup powdered sugar ⁃ 3 tbsp heavy cream ⁃ 1/2 tsp vanilla extract ⁃ Pinch of salt Instructions: In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Set aside. In a large bowl, combine the flour, sugar, salt, and baking powder. Add the cold, cubed butter and cut it into the dry ingredients until the mixture becomes crumbly. Gently fold in the diced strawberries. Pour the cream mixture into the dry ingredients and mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface, gently fold it 4–5 times, then shape it into a circle. Cut into 8 wedges. Place the scones on a baking sheet, brush the tops with heavy cream, and bake at 350°F for 20–23 minutes, or until lightly golden. Allow the scones to cool completely. Meanwhile, prepare the glaze by mixing together the powdered sugar, heavy cream, vanilla, and a pinch of salt until smooth and creamy. Transfer to a piping bag, drizzle over the cooled scones, and enjoy! #strawberryscones #strawberriesandcream #scones #springrecipes #springbaking
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Ai thường xuyên đi ngoài nắng hoặc sắp đi biển thì tham khảo ngay kcn Parasola này nha, em này dùng được cho cả mặt và body mà còn nâng tone nữa, nên ai chưa tìm được chân ái thì thử ngay em này nhe #ParasolaVietNam #ParasolaSunMatch #MatchChuanNang #12yt2ww #quangcao
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