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@munar_cake: Mashallah, Njoo tu na budget yako mengne muachie madamcakes #cake #cakedecorating #munar_cake #FoodLover

munar_cakes💎
munar_cakes💎
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Region: TZ
Thursday 17 September 2026 19:19:41 GMT
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Comments

mrssam77
Chia design & concrete❤️ :
pc100 bei gan dear
2026-09-19 04:33:14
1
nerick_cakes
Nerick_cakes :
MashAllah hongeraa🥰❤️❤️❤️
2026-09-17 21:09:26
1
nully.abood
Nully Abood :
Darassa la sponge cake je lipo online
2026-09-17 22:14:25
0
mariamu.stanleny
ZUU CAKE POINT🍰 :
Mashaaallh tupo lelekekk😂😂😂
2026-09-17 19:32:20
0
precious.ryne
precious ryne :
bei gan plain cake
2026-09-18 14:06:22
0
fathycakesandbites
fathy cake and bites🍰🥰 :
Masha Allah hongera dear 🥰🥰🥰
2026-09-18 08:34:42
0
tumalicious88
Tumamy🥰🦋 :
bei gn
2026-09-18 11:11:04
0
100minahsall
mimahsall :
shingapi moja
2026-09-17 20:56:49
0
dadys.daughter0
Dady's Daughter💕 :
Mashallah ❤️
2026-09-18 04:56:37
0
malili_cakes
malili_cakes :
2026-09-26 16:28:21
1
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no new character tonight after all im too fat for the costume 💀 #gyrozeppeli #jjba #jojosbizarreadventure #steelballrun #jjbacosplay #gyrozeppelicosplay #steelballruncosplay #animecosplay #jojo
no new character tonight after all im too fat for the costume 💀 #gyrozeppeli #jjba #jojosbizarreadventure #steelballrun #jjbacosplay #gyrozeppelicosplay #steelballruncosplay #animecosplay #jojo
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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