@yarindanieli: Figs in pasta sounds a little strange, but trust me on this one. I’ve wanted to try this combination for a while because figs and salty cheese are already so good together. Brown butter, Pecorino and Parmigiano make the sauce salty, nutty and creamy, while the caramelized figs add just enough sweetness without taking over the dish. Don’t let fig season end without making this. Brown Butter Paccheri with Figs & Pecorino Ingredients 8 oz (225 g) paccheri or rigatoni 4-5 fresh figs, quartered 1-2 tsp extra-virgin olive oil 2 ½ tbsp (35g) unsalted butter 1-2 sprigs fresh thyme 1½ oz (45g) Pecorino Romano, very finely grated ⅓ oz (10g) Parmigiano-Reggiano, very finely grated, plus more for serving Fine sea salt, if needed Fresh thyme leaves, for serving Red pepper flakes, for serving Full recipe on my website. Brown butter pasta Fig pasta recipe Easy pasta recipe Dinner idea Fall pasta recipe #pastarecipe #brownbutter #figrecipes #dinneridea #yarindanieli

Yarin Danieli

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Thursday 17 September 2026 19:25:58 GMT