@lina.yoga37: I’m 75, and I stopped believing that getting stronger had to mean long, exhausting workouts. So I made myself one promise: just 1 minute every day for 100 days. It didn’t feel like much at first. But little by little, I started feeling stronger, more mobile, and more confident in my body. The biggest lesson? You don’t need to do everything. You just need to start — and stay consistent. ❤️ Would you try this for 100 days? #FitnessOver60 #WomenOver60 #HealthyAging #ActiveAging #SeniorFitness

Gloria.yoga
Gloria.yoga
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Region: US
Thursday 17 September 2026 19:30:36 GMT
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victorreed83
big vic :
Whether it’s AI or real, this inspired me to do the same. I’m gonna get started.
2026-09-21 19:00:02
20
zaitonmohamednoor
Malika :
Wow I would live yo try[Starry hearts]
2026-09-24 03:27:46
0
nabatanzisarah21
sarah :
I don't know where to start from with God it will happen
2026-09-23 14:55:43
1
cheryldavis1984
cheryl :
AI is fabulous
2026-09-18 15:57:17
5
hopefullivingcare
hopefullivingcare :
it's simple exercise guys do it
2026-09-23 12:02:04
0
myheartsposture
myheartsposture :
what can I expect and how many to do?
2026-09-18 00:27:14
7
jasmineconnell7
jaz :
trauma is often held in the hips and oelvis for women so this exercise is a good one for the soul too
2026-09-23 11:15:27
0
dianemccormick5
Diane McCormick :
I’m impressed you look amazingly gorgeous. I’m gonna start this routine to help my thighs and buttocks,
2026-09-18 20:53:54
8
becky_naturalbeau
Becky_NaturalBeauty :
Ok what happened 🤷‍♀️🤷‍♀️
2026-09-21 22:28:51
4
lauraduffield3
lauraduffield3 :
love it my girl
2026-09-23 02:51:44
1
julietwodog
Twodog1954 :
I'm 72 and just getting on my knees is a struggle.......
2026-09-20 11:15:27
8
jackfryr
jackfryr :
I tried and I can’t
2026-09-18 01:40:40
12
corneliapalframan
Cornelia Palframan :
i wont take a chance i had hipreplacements both legs
2026-09-22 20:17:14
0
oluyinkadada
Oluyinka Dada :
Very good 👍😊
2026-09-22 18:24:44
0
rubyvaldez042
rubyvaldez042 :
Nice proud of you ❤️
2026-09-17 22:41:04
9
subiebliss
Tiffany🌻🎁🦂♏️ :
What is this good for???
2026-09-17 22:53:07
5
gwendolynthomas64
Guidayne :
I am 72. Might have to work my way up, but I am gonna try it.
2026-09-17 22:52:28
6
etoile2875
Etoile :
Yeeeeeeeees 70 and proud of
2026-09-21 08:06:09
3
aberash.demse
aberash demse :
wow 👍
2026-09-23 18:15:52
1
sibandanico
Sibbs :
and what happened
2026-09-22 12:36:57
2
user5719393614654
Nonny :
I will definitely try this, thank you [Heartwarming]
2026-09-21 07:30:58
2
fluffy29
user9389805052560 :
can't do that on my toes
2026-09-20 23:02:32
2
dexter.parris.el
Dexter Parris El :
Great
2026-09-22 15:16:52
1
anthea.smit3
anthea smit :
how is this gone happen I dont have AI knees 😂😂
2026-09-20 18:19:06
3
movingmountainslawncare
Moving mountain lawns service :
Hello Fam, good work out QUEEN
2026-09-22 08:43:53
2
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Other Videos

Dubai chocolate Cake For 17,5 cm (7 inch) pan Cake layer:  90g dark chocolate 200g milk 60g sugar 25g oil 45g flour 10g cocoa powder 1/3 tsp baking powder Pinch of salt Pistachio kataifi layer: 60g white chocolate 60g toasted kataifi pastry 215g pistachio butter/cream Chocolate ganache layer: 190g milk 40g sugar 127g dark chocolate (at least 65% cocoa) Method: Ganache Layer: 1. Chop the chocolate into small pieces and place it in a heatproof bowl. 2. Heat the milk with sugar in a saucepan until it simmers. 3. Pour the hot milk over the chocolate, let it sit for 1 minute, then blend with an immersion blender until smooth. 4. Cover the ganache with cling film and refrigerate for 2 hours. (If it hasn’t set, heat it up over a water bath and add more chocolate). 5. Once chilled, whip the ganache with a mixer until it lightens in color. Spread it evenly over the pistachio layer. Cake: 1. Preheat the oven to 180°C (360°F). 2. Chop the chocolate into small pieces. 3. Heat the milk until it simmers (you can use a microwave), then pour it over the chocolate and whisk until smooth. 4. Add sugar and oil, then mix well. 5. Add the remaining ingredients and mix until smooth. 6. Pour the batter into a cake pan and bake for about 20 minutes. Pistachio Layer: 1. Melt the white chocolate (use a microwave in 10-second intervals, stirring in between to avoid burning the chocolate). 2. Mix the melted white chocolate with pistachio butter and kataifi. 3. Spread the mixture evenly over the cooled cake. Once all layers are complete, chill it in the fridge for at least 2 hours for the chocolate to set. But let it come to room temp. before serving.
Dubai chocolate Cake For 17,5 cm (7 inch) pan Cake layer:  90g dark chocolate 200g milk 60g sugar 25g oil 45g flour 10g cocoa powder 1/3 tsp baking powder Pinch of salt Pistachio kataifi layer: 60g white chocolate 60g toasted kataifi pastry 215g pistachio butter/cream Chocolate ganache layer: 190g milk 40g sugar 127g dark chocolate (at least 65% cocoa) Method: Ganache Layer: 1. Chop the chocolate into small pieces and place it in a heatproof bowl. 2. Heat the milk with sugar in a saucepan until it simmers. 3. Pour the hot milk over the chocolate, let it sit for 1 minute, then blend with an immersion blender until smooth. 4. Cover the ganache with cling film and refrigerate for 2 hours. (If it hasn’t set, heat it up over a water bath and add more chocolate). 5. Once chilled, whip the ganache with a mixer until it lightens in color. Spread it evenly over the pistachio layer. Cake: 1. Preheat the oven to 180°C (360°F). 2. Chop the chocolate into small pieces. 3. Heat the milk until it simmers (you can use a microwave), then pour it over the chocolate and whisk until smooth. 4. Add sugar and oil, then mix well. 5. Add the remaining ingredients and mix until smooth. 6. Pour the batter into a cake pan and bake for about 20 minutes. Pistachio Layer: 1. Melt the white chocolate (use a microwave in 10-second intervals, stirring in between to avoid burning the chocolate). 2. Mix the melted white chocolate with pistachio butter and kataifi. 3. Spread the mixture evenly over the cooled cake. Once all layers are complete, chill it in the fridge for at least 2 hours for the chocolate to set. But let it come to room temp. before serving.

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