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@27quaresmajk: İlhan f!cking Fakıllı 🦅 #ilhanfakıllı #besiktas #gol #marsilya #viral

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Region: DE
Thursday 17 September 2026 19:35:10 GMT
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Comments

trabzon4242
chatgpt :
kerem aktürkoğlu, barış Alper yılmaz, görsün nasıl gol atılır,
2026-09-17 21:23:35
82
bjkdeniz7
deniz ރ :
plase gol olsaydı keske
2026-09-18 03:07:38
9
anan50mde
Anan50mde :
İlhan direk atınca aklıma Trosard geldi
2026-09-18 04:52:14
8
furkan47.21
furkan~47☀️ :
balon devrii biti artık yerli Neymar var
2026-09-17 21:52:56
12
rodr1ck00
𝓟𝓲𝓼𝓴𝓮𝓿𝓮𝓽 🍪🍪 :
Tutcak bu
2026-09-17 19:38:22
9
yusif.hsnov987
Yusif Həsənov :
4 1
2026-09-17 20:56:33
2
ibrahim47.05
İbrahim :
son videoma destek
2026-09-17 21:22:59
0
rafa_190334
rafa_1903 :
2026-09-17 23:51:17
0
requa_ama_kartal
𝓡𝓮𝓺𝓾𝓪❤️‍🩹💙 :
pasları görünce real sandım aq
2026-09-18 04:33:01
1
asimdkyc16
Asım :
İlhan fakılıyla olaitan neydi amk
2026-09-18 04:51:34
0
baran.can479
Baran Can :
2026-09-17 21:54:20
0
ahmet_hg17
+89🇧🇷 :
Koyduk
2026-09-17 21:34:53
0
lynxturco
Salim🇹🇷🐺 :
@İlhan Fakılı
2026-09-17 21:01:43
1
yusuf_46m
YUSUF :
🥰🥰🥰
2026-09-17 21:32:40
0
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#God #GodFirstAlways #LordJesus #ChristianBelief
ayo ayo aku fomo pengen cobain #risolmatcha #risol #bandung
ayo ayo aku fomo pengen cobain #risolmatcha #risol #bandung


Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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