@mauinuivenison: A Hawaiʻi potluck staple, made wild. Lumpia Shanghai - Ground and finely minced veggies seasoned with shoyu, oyster sauce, and garlic, rolled tight in lumpia wrappers and fried golden and crispy. Served with sweet chili or garlic-vinegar. Crisp on the outside, savory in the middle, gone from the table in minutes.