@suzannerod5: 5:30 PST!!! Tonight!! Follow @WT TOYS to be able to possibly win a cheese!! #wtoys #squishies #squishy

Suzanne Rodriguez

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Region: US

Thursday 17 September 2026 19:56:15 GMT

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Comments

Andii ⋆ ˃ 𖥦 ˂ .✦ ݁˖ :

They should list these on Amazon too :D so more people can buy online

2026-09-17 20:20:10

11

🌻 :

im waiting so exited

2026-09-18 00:30:41

0

Kelly :

Go girl not Simon!!! Dang

2026-09-18 00:55:27

0

Serah :

I bought 2 of these off of Depop because of you! lol

2026-09-18 00:46:01

0

Stitch Llio🍒🍒🎀🍒🍒 :

I can’t go because my mom was all day and my brother and my dad I really want one of those but I can’t go because nobody can take me. I’m so sorry I really wanted you sad I’m so sad.

2026-09-17 21:18:15

1

Jenn :

thats really nice

2026-09-18 01:03:48

0

🎀Courtney🎀 :

Ooh man! I need that cheese! I’ll be watching during my daughter volleyball game 🤭😂😅

2026-09-17 21:30:19

2

Kylah :

Early omg

2026-09-17 20:04:08

1

Kinley :

I will be thereeeee

2026-09-17 19:59:01

2

Frankie Glover :

Seeing this exactly 8:30 EST woahhh

2026-09-18 00:30:27

0

PING CHING 🦋 :

Ahh I’ll be watching !! Hoping to get one for my lil brother 🥺

2026-09-17 23:01:32

0

Spacekitten64 :

2026-09-17 20:05:38

1

Whitley | NEA Hairstylist⭐️ :

whattt i’ve never been this early. is this a sign that i have to be on the live🤣🤣

2026-09-17 19:58:18

1

Haylee :

Yayyyy ribbi will be in bed I can make it 👏🏼👏🏼

2026-09-17 20:57:31

1

K_ Adventuresss :

That’s amazing! I love that brand! I found some WT dumplings at TJ Maxx TODAY! ✨💯I’m excited to see how they turn out!

2026-09-17 19:59:56

1

Sof🐻🪽 :

firstttt

2026-09-17 20:08:25

1

𝕣𝕖𝕒𝕘𝕒𝕟 𝕛𝕠𝕟𝕖𝕤 :

I will be there🥰

2026-09-17 20:54:53

2

Marissa Ledesma :

2026-09-17 20:38:05

2

kat_everyday :

Ong! How fun!

2026-09-17 21:15:37

1

thecitygirlhustle :

I’ll pop in to say hello!

2026-09-17 22:07:08

0

Sadieee!!🩷🍥💐 ^᪲᪲᪲ :

early

2026-09-17 20:02:03

1

Abigail🩵 :

Yay

2026-09-17 21:08:28

1

🌋ORANGE_MM2🐦‍🔥 :

yeay

2026-09-17 20:02:53

1

Mel🔥 :

So Cool

2026-09-17 19:58:52

1

zach :

i WILL be tuning in to this live. I have seen your videos on that cheese and i have wanted one ever since

2026-09-17 22:41:18

1

To see more videos from user @suzannerod5, please go to the Tikwm homepage.

Other Videos

Simple No-Bake Monster Eyeball Cheesecake Cups for Halloween Timing: Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 2 hours 15 minutes Ingredients:👻👻👻👻👻 1/2 cup graham cracker crumbs 3 tablespoons unsalted butter, melted 1 tablespoon granulated sugar 1 cup heavy whipping cream, cold 8 ounces full-fat block cream cheese, softened 4 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup Halloween-colored candy sprinkles 12 large candy eyeballs 1/4 cup mini chocolate chips Method:👻👻👻👻👻 Step 1: In a small bowl, stir together the graham cracker crumbs, melted butter, and 1 tablespoon sugar until evenly moistened. Step 2: Divide the crumb mixture among 6 small clear dessert cups. Press it gently into the bottoms with the back of a spoon. Step 3: Pour the cold heavy whipping cream into a large chilled bowl. Beat with an electric mixer until light and fluffy and stiff peaks form. Step 4: In a separate bowl, beat the softened cream cheese with 4 tablespoons sugar and vanilla extract until smooth and completely free of lumps. Step 5: Gently fold the whipped cream into the cream cheese mixture with a spatula, working carefully to keep the filling light and airy. Step 6: Fold in the mini chocolate chips and 2 tablespoons of the Halloween sprinkles. Step 7: Spoon or pipe the cheesecake filling evenly over the graham cracker crusts. Step 8: Smooth the tops and refrigerate for at least 2 hours, or preferably overnight, until the filling is firm. Step 9: Just before serving, decorate each cup with two large candy eyeballs, additional Halloween sprinkles, and a few mini chocolate chips. Step 10: Serve chilled and keep any leftovers covered in the refrigerator. Flavor Variations:👻👻👻👻👻 Flavor 1: Classic Monster — Use vanilla cheesecake filling with chocolate chips, colorful sprinkles, and oversized candy eyeballs. Flavor 2: Chocolate Monster — Add 1/4 cup unsweetened cocoa powder to the cream cheese mixture and use chocolate-cookie crumbs for the crust. Flavor 3: Green Monster — Tint the cheesecake filling bright green with gel food coloring and decorate with black sprinkles and candy eyes. Flavor 4: Purple Berry Monster — Fold 1/3 cup blueberry or blackberry sauce into the filling and garnish with crushed freeze-dried berries. Flavor 5: Pumpkin Monster — Add 1/2 cup pumpkin purée and 1 teaspoon pumpkin pie spice, then decorate with orange sprinkles and candy eyes. Flavor 6: Cookies-and-Cream Monster — Replace the graham cracker crumbs with finely crushed chocolate sandwich cookies and fold additional cookie crumbs into the filling. Notes: Use block-style full-fat cream cheese for the best texture. Keep the heavy whipping cream very cold before whipping, while the cream cheese should be softened to room temperature. For a firmer cheesecake texture, refrigerate 4–6 hours or overnight rather than serving after only 2 hours. These proportions and the preparation method are based on the American no-bake cheesecake-cup recipe from Kim's Cravings, which uses graham cracker crumbs, butter, cream cheese, heavy cream, sugar, and vanilla.

Simple No-Bake Monster Eyeball Cheesecake Cups for Halloween Timing: Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 2 hours 15 minutes Ingredients:👻👻👻👻👻 1/2 cup graham cracker crumbs 3 tablespoons unsalted butter, melted 1 tablespoon granulated sugar 1 cup heavy whipping cream, cold 8 ounces full-fat block cream cheese, softened 4 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup Halloween-colored candy sprinkles 12 large candy eyeballs 1/4 cup mini chocolate chips Method:👻👻👻👻👻 Step 1: In a small bowl, stir together the graham cracker crumbs, melted butter, and 1 tablespoon sugar until evenly moistened. Step 2: Divide the crumb mixture among 6 small clear dessert cups. Press it gently into the bottoms with the back of a spoon. Step 3: Pour the cold heavy whipping cream into a large chilled bowl. Beat with an electric mixer until light and fluffy and stiff peaks form. Step 4: In a separate bowl, beat the softened cream cheese with 4 tablespoons sugar and vanilla extract until smooth and completely free of lumps. Step 5: Gently fold the whipped cream into the cream cheese mixture with a spatula, working carefully to keep the filling light and airy. Step 6: Fold in the mini chocolate chips and 2 tablespoons of the Halloween sprinkles. Step 7: Spoon or pipe the cheesecake filling evenly over the graham cracker crusts. Step 8: Smooth the tops and refrigerate for at least 2 hours, or preferably overnight, until the filling is firm. Step 9: Just before serving, decorate each cup with two large candy eyeballs, additional Halloween sprinkles, and a few mini chocolate chips. Step 10: Serve chilled and keep any leftovers covered in the refrigerator. Flavor Variations:👻👻👻👻👻 Flavor 1: Classic Monster — Use vanilla cheesecake filling with chocolate chips, colorful sprinkles, and oversized candy eyeballs. Flavor 2: Chocolate Monster — Add 1/4 cup unsweetened cocoa powder to the cream cheese mixture and use chocolate-cookie crumbs for the crust. Flavor 3: Green Monster — Tint the cheesecake filling bright green with gel food coloring and decorate with black sprinkles and candy eyes. Flavor 4: Purple Berry Monster — Fold 1/3 cup blueberry or blackberry sauce into the filling and garnish with crushed freeze-dried berries. Flavor 5: Pumpkin Monster — Add 1/2 cup pumpkin purée and 1 teaspoon pumpkin pie spice, then decorate with orange sprinkles and candy eyes. Flavor 6: Cookies-and-Cream Monster — Replace the graham cracker crumbs with finely crushed chocolate sandwich cookies and fold additional cookie crumbs into the filling. Notes: Use block-style full-fat cream cheese for the best texture. Keep the heavy whipping cream very cold before whipping, while the cream cheese should be softened to room temperature. For a firmer cheesecake texture, refrigerate 4–6 hours or overnight rather than serving after only 2 hours. These proportions and the preparation method are based on the American no-bake cheesecake-cup recipe from Kim's Cravings, which uses graham cracker crumbs, butter, cream cheese, heavy cream, sugar, and vanilla.

Así se da el GRITO EN MEXICO, Feliz día de la independencia en todo México #parati #Mexico #indepenciademexico #gritomexicano #vivamexico @Claudia Sheinbaum Pardo @Selección Nacional

Así se da el GRITO EN MEXICO, Feliz día de la independencia en todo México #parati #Mexico #indepenciademexico #gritomexicano #vivamexico @Claudia Sheinbaum Pardo @Selección Nacional

Style gauchos💗☺️ #stylegauchos #OOTD #outfits #outfitinspo #gauchopants

Style gauchos💗☺️ #stylegauchos #OOTD #outfits #outfitinspo #gauchopants

#قبيلة_المجانين #حرب #مكة_المكرمة #fyp #explore

#قبيلة_المجانين #حرب #مكة_المكرمة #fyp #explore

I don’t want to be contacted. I don’t want to know how sorry you are. I don’t want anything but to be left alone till I’m better. Thank you for understanding

I don’t want to be contacted. I don’t want to know how sorry you are. I don’t want anything but to be left alone till I’m better. Thank you for understanding

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