@smoke.n.vine: PASTRAMI TRI-TIP CROSTINIS 🔥🧀 Smoked pastrami tri-tip, melted Swiss, caramelized onions & homemade Thousand Island on crispy toasted rye. The ultimate game day bite! 🏈🔥 INGREDIENTS Pastrami Tri-Tip: - 1 tri-tip, 3–4 lb - @Bear & Burton's Fireshire - @Al Frugoni TX Salt & Pepper - @blazingstarbbq Beef Rub - @Hardcore Carnivore Black - 2 cups beef broth Brine: - 1/2 gallon water - 1/2 cup brown sugar - 1/4 cup kosher salt - 8.5–9g Pink Curing Salt - 2 tsp coriander seeds - 2 tsp mustard seeds - 2 tsp black peppercorns - 1 tsp fennel seeds - 1 tsp juniper berries - 1/2 tsp chili flakes - 2 bay leaves - 2 cloves - 1 cinnamon stick - 1 star anise - Ice Caramelized Onions: - 2 yellow onions, sliced - 2 tbsp butter - 1 tbsp olive oil - Pinch of salt - 1 tsp brown sugar Thousand Island: - 3/4 cup mayo - 1/4 cup ketchup - 3 tbsp sweet pickle relish - 2 tbsp minced onion - 2 roasted garlic cloves - Juice of 1 lemon - 1/2 tsp paprika - Salt & pepper To Build: - New York rye - Swiss cheese STEPS 🔥 1️⃣ Add salts, brown sugar, salt & spices to water. Bring to a simmer until dissolved, then add ice and cool completely. 2️⃣ Submerge tri-tip in cold brine and refrigerate for 5–7 days. 3️⃣ Remove from brine and soak in ice water for 2–4 hrs. Pat dry and season with TX S&P, Beef Rub & Black. 4️⃣ Smoke at 225°F until 170°F and the bark is set, about 5–6 hrs. 5️⃣ Place on a rack over beef broth, cover & steam at 275°F until probe tender around 200°F. Rest, then slice thin against the grain. 6️⃣ Cook onions with butter, oil & salt over medium-low heat for 30–40 min. Add brown sugar near the end. 7️⃣ Blend all Thousand Island ingredients until smooth, transfer to a sauce bottle & chill. 8️⃣ Slice rye into crostinis and brush with melted butter. Spread Thousand Island over each crostini. 9️⃣ Top with Swiss + sliced pastrami. Bake at 350°F until the rye is toasted and cheese is melted. 🔟 Top with caramelized onions + another drizzle of Thousand Island. Serve hot for game day! 🏈🔥 #Pastrami #GameDayFood #BBQ #appitizer #tritip @Kamado Joe @Jealous Devil @MEATER @Swift Meats @YETI @ReynoldsBrands @Ninja Kitchen @cangshancutlery @Costco Wholesale @FOOD 🍟 @Gordon Ramsay @Food Network @Foodie @Foodies @Foodporn @foodandwine @HexClad @waringproducts @AMF

smokenvine
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Thursday 17 September 2026 19:59:11 GMT
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andylewisishere
Andy Lewis736 :
Where the hell did you get that little bomb from!!! That’s wicked
2026-09-20 12:15:21
5
erichaptonstall
Eric Haptonstall :
good song
2026-09-21 00:53:47
0
okiespy
okiespy :
The unholy things I would do for a buffet of these
2026-09-20 14:52:15
4
joelfuller56
Joel Fuller :
ive done one pastrami before. I'm doing this. this looks 🔥
2026-09-18 23:15:14
2
tilran
Tilran W :
this looks absolutely stunning
2026-09-20 22:01:03
0
vernonthomas05
vernon_k11 :
yes...yes..yes...
2026-09-20 16:22:11
0
sandos_69
SANDOS_69 :
I made strip steak crostini’s with a bousin cheese spread and crushed pistachio. Was fire
2026-09-17 22:54:38
6
gater1208
gater1208 :
DAM…looks amazing!!
2026-09-19 15:51:38
1
jen.puglia
Jen Puglia :
Lord have mercy
2026-09-18 14:11:56
4
lifeisgood_withfood
lifeisgood_withfood :
Yummy ❤️
2026-09-19 09:32:51
2
villiamfancyson
Villiam Fancyson :
Damn those look amazing 🔥🔥🔥
2026-09-17 23:28:49
1
veteran4hire
PROUDWHITEVETERANDAD :
always need a garnish either basil or parsley imo
2026-09-19 02:06:04
0
thinredlinebbq
ThinRedLineBBQ :
Damnit man. Smassshhhhh🔥🔥🔥
2026-09-18 07:30:47
1
matthewsykes88
Matthew Sykes :
dear lord! 😍😍
2026-09-19 13:57:14
1
steppcrew
stephenstepp45 :
that looks awesome
2026-09-17 22:54:51
1
bobbybouche89
Bobby bouche :
Sorry, not wasting tri-tip for this. Chuck roast or maybe even a round top would be best
2026-09-19 07:50:48
0
kats_kitchen_creations
Katharine :
Whoaaaaa
2026-09-19 13:34:41
1
mizzpeet
Emily Wicker :
2026-09-18 20:01:29
1
swiftmeats
Swift Meats :
So good🤤
2026-09-18 13:58:44
1
unhinged.games
Unhinged Games :
Wowwwwww
2026-09-17 21:59:52
1
av1dgamer
AV1DGamer :
great googly moogly! I need this in my face ASAP!![Perfect score][Fire]
2026-09-19 17:08:04
4
hank85871
BBQ by Hank :
Dang that’s a nice cook!
2026-09-18 01:23:59
1
chumly89
chumly89 :
hot damn does that look good
2026-09-17 21:00:25
1
blazingstarbbq
blazingstarbbq :
Oh Yeah! Absolutely Insane Bro🔥🔥🔥 Wish I could have been there to try it🤤
2026-09-17 23:27:29
1
jelo0049
Lapin :
Always people commenting BS. It’s your way and the rest is the highway!! 🔥🔥🔥
2026-09-18 21:08:56
1
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