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@franois.bois3: #vues #viralvideos #creatorsearchinsightsview #boisdechauffage #tiktokfrance🇨🇵

François bois
François bois
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Thursday 17 September 2026 20:00:38 GMT
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Millefeuille, the Summerbird way🦋 Ingredients for the dessert: Chocolate Sponge Cake
200 g raw cane sugar
4 eggs
200 g butter
150 g wheat flour
50 g cocoa
100 ml whole milk
50 g almond flour
100 g Arriba Nacional 68% (finely chopped)
25 g baking powder
A pinch of vanilla sugar Raspberry Compote
200 g raspberries (frozen is fine)
50 g sugar
Finely grated zest of ½ lemon
1 star anise
10 g sugar
5 g pectin Dark Chocolate Cremeux
125 g whole milk
125 g heavy cream
1 sheet gelatin
60 g egg yolks
30 g sugar
180 g Arriba Nacional 68% (finely chopped) Caramel Sauce
100 g raw cane sugar
2 tbsp water
A little vanilla
40 g butter (cubed)
75 ml heavy cream
A pinch of sea salt Chocolate Wafers
300 g Arriba Nacional or another dark chocolate Find the full recipe via the link in bio🤎
Millefeuille, the Summerbird way🦋 Ingredients for the dessert: Chocolate Sponge Cake
200 g raw cane sugar
4 eggs
200 g butter
150 g wheat flour
50 g cocoa
100 ml whole milk
50 g almond flour
100 g Arriba Nacional 68% (finely chopped)
25 g baking powder
A pinch of vanilla sugar Raspberry Compote
200 g raspberries (frozen is fine)
50 g sugar
Finely grated zest of ½ lemon
1 star anise
10 g sugar
5 g pectin Dark Chocolate Cremeux
125 g whole milk
125 g heavy cream
1 sheet gelatin
60 g egg yolks
30 g sugar
180 g Arriba Nacional 68% (finely chopped) Caramel Sauce
100 g raw cane sugar
2 tbsp water
A little vanilla
40 g butter (cubed)
75 ml heavy cream
A pinch of sea salt Chocolate Wafers
300 g Arriba Nacional or another dark chocolate Find the full recipe via the link in bio🤎


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