@shirutv_: 🤔QUELLES ARMES SUR VODYANITSA ?!💥| Genshin Impact - Cette vidéo a été enregistré sur le Serveur Creator Experience donc certains éléments peuvent être amené à changer au moment de la nouvelle version 7.1. #banger #shiru #giveaway #ronova #snezhnaya #vesna #vodyanitsa #genshin71

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Region: FR
Friday 18 September 2026 14:30:00 GMT
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tiagojosse24
tiago_2405 :
On peut l’avoir comment l’arme 4 étoiles. ?
2026-09-23 11:01:05
0
ladybu026
ladybu026 :
COMMENT ON FAIT POUR ESSAYER LES PERSONNES ONT AVENT PREMIÈRE
2026-09-18 17:24:32
23
_.nxzxr._
Nazar :
J’ai la team Skirk, Furina et escofier, es ce que je prend la Vodyanista pour la team?
2026-09-20 15:44:38
1
leabmoon
Cookie :
une sirène qui se noie... :(
2026-09-19 11:51:19
29
otsukki__
トイ・トイ✨️ :
comment on a l arme 3*
2026-09-19 09:56:34
2
styvylaw
Slynka :
C’est qui les personnages 4 star sur la bannière ?
2026-09-18 18:41:13
1
laquoicoubakaa
Scimnii :
Jpeux flex ouuu (oe je flex sur de la d)
2026-09-18 16:07:53
1
_lay_sm_
ᛚ ᚨ ᛦ :
Hello, lequel est meilleur entre la malice et l’arme 3* ? Parce que j’ai les 2, l’arme 3* est r5
2026-09-18 15:02:03
4
nevysnow
Twitch : NevySnow :
J’ai vue que certains se demandent comment avoir la 3*, vous prenez pas la tête vous l’obtiendrez quand vous ferez vos invocations, veillez juste à la passer R5 AVANT de monter l’arme
2026-09-19 20:10:52
2
jossgach
jøs :
et si j'ai l'arme de vodya sans vodya (je vais juste tenter l'arme de Vesna mais sans pull Vesna ou vodya et dcp si je perd le 5050 jsp sur qui mettre )
2026-09-18 19:19:09
0
thiswyatt972
✌🏾 N̡i̞k̘̽ͧŏ͜ļ͞a͑ 🍀 :
2026-09-18 21:28:15
1
_.niightmare._
Niight’🌑 :
J’aime bien le fait de ne pas montrer les armes quand tu les présente …
2026-09-21 10:12:51
0
c.hp_33k
mayo_33k :
😁😁😁
2026-09-19 08:08:49
0
_xx.lys
Lys :
@Eleanor’🤍 frites ou plaies mv
2026-09-18 16:23:19
0
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A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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