@deliberatelyher: Pro-tip if you are struggling to hit your protein goal & you’re a chicken breast hater like me… Per 1lb of chix: 1. Baking soda soak: Add ½–1 tsp baking soda to meat, mix well & let sit 15-30 min. 2. Rinse: Rinse thoroughly under cold water, then pat completely dry. 3. [OPTIONAL] Cornstarch coat: Toss with 1 tbsp cornstarch + 1 tbsp water until evenly coated. 4. Season & cook however you feel! #mealprep #grilledchicken #velvetingchicken
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Region: US
Thursday 17 September 2026 20:27:24 GMT
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Seon :
What do people have against chicken breast? Just taste like chicken.
2026-09-18 15:55:38
299
alainablackburn :
Extra-firm tofu is such a protein hack. Extremely high protein per gram and it costs way less than any meat!!!
2026-09-18 13:30:51
85
BreakofDawn :
Wait what’s wrong with thighs? That’s all I eat 😳
2026-09-18 16:43:27
57
anna🦈🐚🍉 :
velveting is how chinese restaurants get the texture of their meat!
2026-09-18 12:05:28
1545
Always Joe_Ken🇻🇮 :
2 chicken Breast chopped
season them up
then add your baking soda and 1/4c of water wait for the chicken to absorb the water cook thank me later
2026-09-18 04:19:44
472
septembervirgoh🇺🇸 :
I’m soooo glad I seen this video omg 😳😂
2026-09-18 16:46:10
1
Savvy | Paid To Be Me :
Hmm, I’ve never heard of this! I might have to try this
2026-09-17 21:43:15
210
blondewoodz :
Yes velveting. I forgot about that.
2026-09-18 17:51:54
0
newjawninthecity :
Did this with chicken wings in the air fryer. It’s a game changer!
2026-09-18 11:20:42
109
Happy Day Crochet By J✨🧶 :
Thank you! because I haaaaate chicken so I have to try this now 😆
2026-09-18 17:19:59
1
raremocha :
I’m going to try this. Cause I hate chicken breast
2026-09-17 20:50:45
67
Amber.Radiance :
Hmmm…!! I’m a chicken breast hater. I will definitely be trying this. Thanks for sharing, sister.!!
2026-09-18 01:21:26
673
🌻𝓟𝓲𝓷𝓴𝔂| ATL NᴀɪʟTᴇᴄʜ➕MUA :
That baking soda gone tenderize everytime!!!
2026-09-18 03:42:45
185
Dsam2255 :
Yeah I can’t stand when tenderloins or breast is chewy 😫
2026-09-18 12:20:55
1
AP | 🍱🌮🥃 & Lifestyle :
greek yogurt marinade too
2026-09-18 15:41:12
0
arieslover2.0 :
Love you
2026-09-18 17:20:41
0
Amber Ann 🎀👸🏾🇺🇸 :
The Asians taught me this 🥰
2026-09-18 06:57:09
82
.Pam :
This is what they do in many Asian restaurants to get beef chicken very tender 🥰
2026-09-18 03:43:00
27
Chas ❣️ :
You can also do a salt water brine at least 15-30 minutes before up to 24 hours. And you can add other seasonings to the water as well
2026-09-18 02:04:39
62
planet.marii :
Hmmmmm
2026-09-18 01:19:27
35
princessnaviella :
Try marinating it with greek yogurt the same way for 15-30 mins
2026-09-18 08:04:21
12
Lintyjollyrancher :
I did it once making beef and broccoli and omg
2026-09-18 04:02:19
10
ShelbyEvelyne :
We call that “ancient Chinese secret” in my home
2026-09-18 11:11:15
16
ZenZanEats | MD Food Reviews :
I learned this from my Chinese Tiktok brothers and sisters [Heartwarming]
2026-09-18 13:43:59
7
nekia.kiki.beckles :
Ummmm, okay I’ll try it. Lemme see. 🤔
2026-09-18 01:34:17
8
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