@christopherhopkins1: Beef Cabbage Rolls with Tomato Sauce Warm and hearty, these cabbage rolls are the ultimate comfort food. 🍴 Ingredients: * 1 large head of cabbage * 1 lb ground beef * 1 cup cooked rice * 1 small onion, finely chopped * 2 cloves garlic, minced * 1 can (15 oz) tomato sauce * 1 can (14.5 oz) diced tomatoes * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon paprika * 1 tablespoon olive oil 👩🏽🍳 Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until softened. 3. In a large bowl, mix the ground beef, cooked rice, sautéed onion and garlic, salt, pepper, and paprika until well combined. 4. Carefully remove the cabbage leaves from the head and blanch them in boiling water for about 2 minutes until pliable. 5. Spoon a generous amount of the beef mixture into each cabbage leaf, roll tightly, and place seam-side down in a baking dish. 6. Pour the tomato sauce and diced tomatoes over the cabbage rolls, cover with foil, and bake for 45 minutes. ⏱️ Prep Time: 20 minutes 🍳 Cook Time: 45 minutes ⌛ Total Time: 1 hour 5 minutes 📝 Notes: These rolls can be made ahead and stored in the fridge for up to 2 days before baking.

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