@yeliisu: POV: you thought it was just a brownie… then you hit the Nutella center 😭🤎🍫 THE. GOOEY. CENTER. 🤤 Ingredients ✨ (recipe makes an 8x8 pan) - 10 tbsp (140g) unsalted butter, melted - 1 cup (200g) granulated sugar - ¼ cup (50g) brown sugar packed - 2 eggs, room temp - 1 tsp vanilla extract - ½ cup + 2 tbsp (56g) unsweetened cocoa powder - ½ tsp salt - 1 tbsp (13g) vegetable oil - ½ cup (63g) all-purpose flour, spooned & leveled or weighed (don't pack it in) - ¾ cup chocolate chips/chunks (+ more for topping) - 2/3 cup (190) nutella Line an 8x8-inch pan with parchment paper. Spread the Nutella onto the parchment paper in a thin, even square about the same size as the pan. Freeze the Nutella for at least 30 minutes, or until completely solid. Preheat the oven to 325°F (163°C). Line and lightly grease an 8x8-inch baking pan with parchment paper. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract. Whisk vigorously for 1–2 minutes until well combined. Add the cocoa powder and salt, then mix until fully incorporated. Stir in the oil, then gently fold in the flour until just combined. Be careful not to overmix. Fold in the chocolate chips or chopped chocolate. Spread half of the brownie batter evenly into the prepared pan. Carefully place the frozen Nutella layer on top of the batter. Spread the remaining brownie batter over the Nutella, making sure the entire layer is completely covered. Bake for 35–40 minutes, or until a toothpick inserted near the center comes out without any wet brownie batter. A little Nutella and a few moist crumbs on the toothpick are perfectly fine. Let the brownies cool completely before slicing. This helps you get those clean, gooey layers. Slice, serve, and enjoy! 🤎🍫 #nutellabrownies #brownies #desserttok #bakingtok #chocolatelover

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Thursday 17 September 2026 20:43:13 GMT