@newsbattles: Chili Perker VS Replik 🇦🇷! Face Off! Míralo Completo En El Canal De Liga Bazooka 🇦🇷! #ligabazooka #dtoke #chiliparker #batallasescritas #ligabazooka

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Region: MX

Thursday 17 September 2026 20:53:44 GMT

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Comments

Edwin Pedroza :

Jajajajaja muy bravo ahí , pero contra eptos , contra aczino no se hacía el bravo !!

2026-09-17 23:32:06

117

Señorón :

Resumen del face off

2026-09-17 23:59:51

219

teamvalex :

ahora sí se hace el picante chili en sus últimos faceoff no lo vimos así

2026-09-17 23:20:57

238

Gustavo Díaz :

replik es carne de cañón, ya era necesario para la liga que Chili cortara su racha de derrotas

2026-09-17 23:26:45

41

lLALOHO :

amigo soy mexicano pero todo bien con la gente que piensa que replik va a ganar?? o que al menos tiene una mínima chance yo soy alguien objetivo chili vs muelas gano muelas vs aczino para mi fue un 2-1 favor chili a eptos chili lo meo con blue one 2-1 favor blue y danger le dio la mayor paliza de su carrera con un sólido 3-0

2026-09-18 00:23:20

8

Tommy :

Vengo del futuro y les digo que chili volvió a ganar 3 - 0!!!

2026-09-17 22:47:08

42

zLeiko :

chili siendo chili y replik siendo replik

2026-09-18 00:46:46

10

Victor Ariel :

Espero con ansias el día que se enfrente a Sipo !!

2026-09-18 00:51:47

0

🚬🗿 Teo Cheng 🗣️ :

dice no sé que hiciste Chili también: yo ya sé lo que hiciste

2026-09-17 23:43:21

5

Alejandro Garro :

YO PORQ YOOO !! ADEMAS YOO EHH YOOO !! YO TE DIGO YOO Y YOOO !!! AH ME OLVIDABA YOOOOO

2026-09-18 00:50:34

1

Tu amigable vecino :

papo cagandose de risa al ver los comentarios de chili Parker, no sabe definitivamente lo que es capaz de hacer replik

2026-09-18 00:11:20

4

Romario :

DALE REPLIIIIII

2026-09-18 00:09:35

2

Gino :

Esperemos que el réplika vaya con bombas y no con aliens, sahumerios y filosofía planetaria

2026-09-17 23:37:54

7

GERMAN 2K :

CUÁNDO es la batalla

2026-09-17 23:52:40

0

𝐍𝐞𝐛𝐮𝐥𝐨𝐬𝐚☾ :

2026-09-17 23:20:58

2

cristianarielto58 :

Claro q vasa ganar chili si cuando hasta perder decís q gana así q tranqui gana igual ya te dijieron porque batalla 1 vez por años porque tené 6 meses para decir q ganas y otro para decir q no perdiste

2026-09-17 23:37:02

1

FC BARCELONA 💙❤️ 2024 :

2026-09-17 23:56:53

1

Señorón :

El consejo que le dio replik a chilli

2026-09-17 23:57:46

3

EnzoGarcia1999 :

Chili parker no se peleo en su vida [Lágrimas de alegría]

2026-09-17 23:48:14

3

nachobohe90 :

paliza que le va a dar el chili

2026-09-17 22:57:05

1

𝔖𝔬𝔰𝔞 :

replik va a ganar, miren q lo banco a chilli

2026-09-18 00:57:37

0

German Salvatierra :

Cuándo es??

2026-09-18 01:06:03

1

Víctor Arias :

replik sorprende y saca tu salo sanguinario

2026-09-18 01:08:55

0

𝑱𝒐𝒔𝒆 𝑬𝒏𝒓𝒊𝒒𝒖𝒆⚡ :

ojalá Manucho se haga aunque sea un round bueno, siento que le van a pegar un baile feo

2026-09-18 01:06:42

0

Arnold_08 :

Replik jajaja

2026-09-17 23:46:12

0

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My kitchen is officially in fall mode 🤎🧸 Full recipe down below, you can also find the full recipe in the link in my bio! 🍂 Brown butter pumpkin cinnamon rolls with cream cheese frosting Pumpkin rolls: - 1/2 cup unsalted butter; browned - 1 cup warm milk - 2 1/4 tsp instant yeast - 1 tbsp granulated sugar - 5 cups all purpose flour - 1/2 tsp salt - 1 tbsp pumpkin spice - 1 tsp cinnamon - 1/2 cup brown sugar - 1/2 cup pumpkin puree - 2 large eggs - 1 tsp vanilla extract Filling: - 1/2 cup unsalted butter; softened - 1 cup brown sugar - 2 tsp cinnamon - 1 tbsp pumpkin spice Pumpkin cream cheese frosting: - 8 oz cream cheese; softened - 1/2 cup unsalted butter; softened - 1 cup powdered sugar - 2 tbsp pumpkin puree - 1 tsp vanilla extract - 1 tsp pumpkin spice Instructions: ⁃ Place the butter in a small saucepan over medium heat. Stir continuously until it turns golden brown and develops a nutty aroma. Transfer to a small bowl and let it cool. ⁃ In a small bowl, combine the warm milk, instant yeast, and 1 tablespoon of the sugar. Stir, cover, and let sit for 10 minutes until the yeast is foamy. ⁃ In a large mixing bowl, whisk together the all-purpose flour, salt, pumpkin spice, cinnamon, and brown sugar. Add the cooled brown butter, bloomed yeast mixture, pumpkin purée, eggs, and vanilla extract. ⁃ Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead by hand for 10–15 minutes, or until smooth and elastic. The dough is ready when it is no longer sticky and springs back when gently pressed with your finger. ⁃ Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. ⁃ While the dough rises, prepare the cinnamon filling. In a small bowl, combine the softened butter, brown sugar, cinnamon, and pumpkin spice. Mix until smooth and well combined. Set aside. ⁃ Once the dough has doubled in size, punch it down and transfer it to a lightly floured surface. Roll it into a 20 x 24-inch rectangle. ⁃ Spread the cinnamon filling evenly over the dough. Cut the dough into twelve 2-inch strips, then roll each strip individually to form the cinnamon rolls. ⁃ Arrange the cinnamon rolls in a greased and parchment-lined 9 x 13-inch baking dish. Cover and let them rise for another 30 minutes. ⁃ Bake at 350°F for 25–30 minutes, or until golden brown. ⁃ While the cinnamon rolls bake, prepare the pumpkin cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar, pumpkin purée, vanilla extract, and pumpkin spice. Mix until creamy and fully combined. ⁃ Once the cinnamon rolls are finished baking, let them cool for about 30 minutes before spreading the frosting over the top. Serve and enjoy! #fallbaking #fallvibes #autumnaesthetic #autumn #pumpkinseason

My kitchen is officially in fall mode 🤎🧸 Full recipe down below, you can also find the full recipe in the link in my bio! 🍂 Brown butter pumpkin cinnamon rolls with cream cheese frosting Pumpkin rolls: - 1/2 cup unsalted butter; browned - 1 cup warm milk - 2 1/4 tsp instant yeast - 1 tbsp granulated sugar - 5 cups all purpose flour - 1/2 tsp salt - 1 tbsp pumpkin spice - 1 tsp cinnamon - 1/2 cup brown sugar - 1/2 cup pumpkin puree - 2 large eggs - 1 tsp vanilla extract Filling: - 1/2 cup unsalted butter; softened - 1 cup brown sugar - 2 tsp cinnamon - 1 tbsp pumpkin spice Pumpkin cream cheese frosting: - 8 oz cream cheese; softened - 1/2 cup unsalted butter; softened - 1 cup powdered sugar - 2 tbsp pumpkin puree - 1 tsp vanilla extract - 1 tsp pumpkin spice Instructions: ⁃ Place the butter in a small saucepan over medium heat. Stir continuously until it turns golden brown and develops a nutty aroma. Transfer to a small bowl and let it cool. ⁃ In a small bowl, combine the warm milk, instant yeast, and 1 tablespoon of the sugar. Stir, cover, and let sit for 10 minutes until the yeast is foamy. ⁃ In a large mixing bowl, whisk together the all-purpose flour, salt, pumpkin spice, cinnamon, and brown sugar. Add the cooled brown butter, bloomed yeast mixture, pumpkin purée, eggs, and vanilla extract. ⁃ Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead by hand for 10–15 minutes, or until smooth and elastic. The dough is ready when it is no longer sticky and springs back when gently pressed with your finger. ⁃ Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. ⁃ While the dough rises, prepare the cinnamon filling. In a small bowl, combine the softened butter, brown sugar, cinnamon, and pumpkin spice. Mix until smooth and well combined. Set aside. ⁃ Once the dough has doubled in size, punch it down and transfer it to a lightly floured surface. Roll it into a 20 x 24-inch rectangle. ⁃ Spread the cinnamon filling evenly over the dough. Cut the dough into twelve 2-inch strips, then roll each strip individually to form the cinnamon rolls. ⁃ Arrange the cinnamon rolls in a greased and parchment-lined 9 x 13-inch baking dish. Cover and let them rise for another 30 minutes. ⁃ Bake at 350°F for 25–30 minutes, or until golden brown. ⁃ While the cinnamon rolls bake, prepare the pumpkin cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar, pumpkin purée, vanilla extract, and pumpkin spice. Mix until creamy and fully combined. ⁃ Once the cinnamon rolls are finished baking, let them cool for about 30 minutes before spreading the frosting over the top. Serve and enjoy! #fallbaking #fallvibes #autumnaesthetic #autumn #pumpkinseason

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Đẹp lắm luôn chị em ơi

Đẹp lắm luôn chị em ơi

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