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@lovesdoue: hans kazan x desire doue #desiredoue #desiredoueedit #hanskazan #lovesdoue #désirédoué desire doue edit : hans kazan football edit : scp: douecxnt & kerkezluvr on tiktok ftblscpz on ig! tagsss @raevyn @𝐒𝐀𝐕𝐀𝐍𝐍𝐀𝐇 @Engla 𑣲 @Yvonne @mia⁵ @🧸
lovesdoue𓏲ּ𝄢
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Region: TR
Thursday 17 September 2026 20:54:34 GMT
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Comments
Soph (PLZ go like my edits :) :
DOUE BANGERRR
2026-09-17 21:09:42
3
🧸 :
OMDDSSS HANS KAZANNNN X DOUE IS PEAK AF AND A PART IS IN MY LANGAUGE
2026-09-18 06:17:48
3
Yvonne :
psg’s best
2026-09-17 20:56:15
29
savannah :
LOVE LOVE
2026-09-18 15:47:17
2
Laurențiu Albescu :
2026-09-19 10:27:12
1
elo ⋆˚࿔ :
I love the edit
2026-09-18 15:35:59
4
Engla 𑣲 :
SO TALENTED
2026-09-18 12:02:07
1
𝑺𝑨𝑲𝑶™ :
2026-09-18 11:49:02
1
SHARP_EDITZ :
2026-09-17 20:59:21
1
. :
W editt🔥🔥
2026-09-17 22:21:24
1
user82684610057 :
2026-09-18 19:55:48
3
Mody Tougo :
mon pote
2026-09-18 20:02:57
1
(MƏMMƏDOV)🖤💸 :
doue 😍
2026-09-20 16:42:57
0
Yvonne :
YAYAYAYA FIRST
2026-09-17 20:55:34
1
Yvonne :
SO SO GOOD AS ALWAYSSS
2026-09-17 20:55:40
1
Yvonne :
GOATED 🥹🥹
2026-09-17 20:55:44
1
Engla 𑣲 :
SO SO GOOD
2026-09-18 12:01:57
1
Engla 𑣲 :
ATEEEE
2026-09-18 12:02:01
1
arka rayyan gonestyca :
2026-09-24 12:05:05
0
natnal :
2026-09-18 21:17:49
2
sylvana :
2026-09-17 21:16:11
1
Ebrima Doue :
🥰🥰🥰
2026-09-18 16:19:44
1
🐦 :
🥰🥰🥰
2026-09-22 08:30:31
0
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Turn flour into sausages Wheat flour is roughly 10 to 13% protein. The rest is mostly starch. Add water and knead, and those proteins link into a stretchy network. You know this as gluten. Rest the dough under water and wash it, and the starch rinses away while that network holds together in your hands. What is left is seitan: almost pure plant protein It is a 1500 year old technique, invented by Buddhist monks. One of the earliest mock meats. Seitan is chewy like meat so it is perfect for chicken shreds, beef slices or minced meat, but you can also make textured seitan by adding beans. If you blend beans into the seitan dough, it will break up the gluten network and give a more tender bite. This is perfect for sausages. Meaty, tender, 23 g of protein per 100 g, from a bag of flour. This is just one of 9 plant meats from my Seitan Masterclass. I teach you the washing flour method like this video and the quick vital wheat gluten method, so you can turn seitan dough into any ‘meat’. Want to receive my master base recipe and tips? Find my free seitan guide on my website (link in bio) #seitan
thêm kèo nào ae #mobilelegends #mobilelegendsbangbang #mlbbvnbo #mlbb #mlbbvn10th
#realmadrid☠️ #malitiktok☠️
kèo tiếp theo nào anh em #mobilelegends #mobilelegendsbangbang #mlbbvnbo #mlbb #mlbbvn10th
#فراق_الحبايب💔 #fyp #خذلان_خيبة_وجع_قلب_دموع #اكسبلورexplore #السعودية_الكويت_مصر_العراق_لبنان
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