@joker_microtech: 71718105 #iphonetricks #Tech #astuce

AFRICA LABO ⭐️👨‍🔧📱

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Thursday 17 September 2026 20:56:46 GMT

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Comments

Malle keita CR7 :

c'est très facile avec watsapp

2026-09-18 12:48:09

1

wamballcouture3 :

Vraiment bro je confirme

2026-09-18 01:43:53

2

petit boss :

walaye c'est vrai ♥️♥️

2026-09-18 10:28:11

0

Seferagic :

le plus facile

2026-09-18 09:39:06

0

dramaneofficiel29 :

Ok merci

2026-09-18 01:53:49

1

C. R. 7 :

merci beoucoup mon frère

2026-09-17 22:37:25

1

MOH DOLLAR🥷🏻💸 :

Écran prix de 14 pro maxi

2026-09-17 23:18:59

0

TG :

Merci

2026-09-18 08:46:22

0

Sidi Coulibaly Dit Bablen :

Merci mon frère

2026-09-17 23:10:28

0

Sécbi 🇲🇷 :

2026-09-17 22:14:32

0

Keita Yacou mamadou :

🥰🥰🥰

2026-09-18 12:04:01

0

drissaballo476 :

❤️❤️❤️

2026-09-18 04:45:23

0

issatangara officiel :

🥰🥰🥰

2026-09-18 11:17:40

0

Amara Sylla :

🥰🥰🥰

2026-09-18 11:04:07

0

Adamisi :

🥰🥰🥰

2026-09-18 10:55:03

0

moribajallow5 :

[Heartwarming][Heartwarming][Heartwarming]

2026-09-18 10:46:19

0

Mamadi Doumbouya :

🥰🥰🥰

2026-09-18 10:44:00

0

Tatahaba Keita :

❤️❤️❤️

2026-09-18 10:39:20

0

chakaTogo :

❤️❤️❤️

2026-09-18 09:39:49

0

Omar Sore :

😂😂😂

2026-09-18 08:16:35

0

Momo Bague :

🥰🥰🥰

2026-09-18 08:12:37

0

Ayouba Toure :

🥰🥰🥰

2026-09-18 06:59:34

0

coulibalydrissa117 :

🥰🥰🥰

2026-09-18 05:47:02

0

user22372418295tchiekoro :

❤️❤️❤️

2026-09-18 11:32:48

0

ADAMAdjibo :

🥰🥰🥰

2026-09-17 21:00:08

0

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Triple Berry Cheesecake By far my favorite, hope you try it! Xoxo...Alex 😘 Good-Good Baby Crust Ingredients: 2¼ cups Graham crackers, crushed 10 tablespoons salted butter, melted ½ cup brown sugar Cheesecake Ingredients: 24 ounces cream cheese, room temperature 3 tablespoon flour 1 cup sugar 1 cup Mascarpone Cheese 2 tablespoons vanilla bean paste 4 large eggs, room temperature Triple Berry Sauce Ingredients: 1 cup frozen mixed berries ½ cup sugar 1 tablespoon cornstarch 1 ½ tablespoon lemon extract 1 tablespoon water Preheat the oven to 325°F, line a 9‑inch springform pan, and butter the sides. Mix graham crackers, melted butter, brown sugar and then press into the pan and up the sides. Bake the crust for 12 minutes, then cool and reduce oven temperature to 300°F. Make the strawberry puree by adding berries, sugar, cornstarch, water and lemon extract to a skillet, cook on medium low heat until berries soften and a sauce begins to form and thicken. About 3 minutes. Add it to a bowl and set aside to cool while you make the cheesecake base. In a medium sized bowl, beat cream cheese, sugar, and flour on low until smooth. Add mascarpone cheese, vanilla bean paste, and mix on low. Add eggs one at a time, mixing 30 seconds per egg and scraping the bowl in between each one. Wrap the cooled pan tightly in foil and pour in half the cheesecake base. Add some of the triple berries and gently spread. Then the rest of the cheesecake base. Smooth out and add some a little more triple berry sauce to the top, use a toothpick or a knife to create a marble swirl on top of the filling. Place the pan in a larger pan, add warm water halfway up the sides, and bake for 1 1⁄2 hours. Turn off the oven, let the cheesecake sit inside 30 minutes, then crack the door for another 30; Cover and refrigerate 5–6 hours or overnight. Puree the rest of the berry sauce and save for decorating the top of your cake. Remove from the fridge, decorate with berry puree and fresh berries. #Recipe #cheesecake #howto

Triple Berry Cheesecake By far my favorite, hope you try it! Xoxo...Alex 😘 Good-Good Baby Crust Ingredients: 2¼ cups Graham crackers, crushed 10 tablespoons salted butter, melted ½ cup brown sugar Cheesecake Ingredients: 24 ounces cream cheese, room temperature 3 tablespoon flour 1 cup sugar 1 cup Mascarpone Cheese 2 tablespoons vanilla bean paste 4 large eggs, room temperature Triple Berry Sauce Ingredients: 1 cup frozen mixed berries ½ cup sugar 1 tablespoon cornstarch 1 ½ tablespoon lemon extract 1 tablespoon water Preheat the oven to 325°F, line a 9‑inch springform pan, and butter the sides. Mix graham crackers, melted butter, brown sugar and then press into the pan and up the sides. Bake the crust for 12 minutes, then cool and reduce oven temperature to 300°F. Make the strawberry puree by adding berries, sugar, cornstarch, water and lemon extract to a skillet, cook on medium low heat until berries soften and a sauce begins to form and thicken. About 3 minutes. Add it to a bowl and set aside to cool while you make the cheesecake base. In a medium sized bowl, beat cream cheese, sugar, and flour on low until smooth. Add mascarpone cheese, vanilla bean paste, and mix on low. Add eggs one at a time, mixing 30 seconds per egg and scraping the bowl in between each one. Wrap the cooled pan tightly in foil and pour in half the cheesecake base. Add some of the triple berries and gently spread. Then the rest of the cheesecake base. Smooth out and add some a little more triple berry sauce to the top, use a toothpick or a knife to create a marble swirl on top of the filling. Place the pan in a larger pan, add warm water halfway up the sides, and bake for 1 1⁄2 hours. Turn off the oven, let the cheesecake sit inside 30 minutes, then crack the door for another 30; Cover and refrigerate 5–6 hours or overnight. Puree the rest of the berry sauce and save for decorating the top of your cake. Remove from the fridge, decorate with berry puree and fresh berries. #Recipe #cheesecake #howto

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