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@redmasnoticias: La #Fiscalía reveló las primeras pruebas y testimonios sobre presuntas irregularidades de corrupción cometidas por #MiguelQuintero, hermano de #DanielQuintero.

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Region: CO
Thursday 17 September 2026 20:57:54 GMT
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user4320611491207
Juan :
para la varcel
2026-09-17 21:12:09
0
lizcontreras544
cocinado con Liz :
@Daniel Quintero Calle ahora si les llegó la hora
2026-09-17 21:07:15
0
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Homemade bread recipe without kneading(simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, andyeast. Mix lightly and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until youget a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it restfor 1 hour or until it doubles in size. After it rises, I mix the dough lightly just toremove the excess air. Place the dough in a greased or parchment-linedpan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread isgolden. Let it cool a little before cutting.
Homemade bread recipe without kneading(simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, andyeast. Mix lightly and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until youget a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it restfor 1 hour or until it doubles in size. After it rises, I mix the dough lightly just toremove the excess air. Place the dough in a greased or parchment-linedpan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread isgolden. Let it cool a little before cutting.

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