@real_ladieshouse: Phakelumthakathi says he’s never seen these ‘romantic men’ at any of the marches. 😂 So where exactly are they hiding? 😭 #Phakelumthakathi #KemptonPark #KemptonParkMarch #WomenSafety #MarchForWomen

Ladies House
Ladies House
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Region: ZA
Thursday 17 September 2026 20:58:09 GMT
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user6122792406881
Justice :
Amadoda a busy ayasebenza, they can't leave their jobs and go on march and march. at the end of the day, you are the one who benefit from that march
2026-10-30 09:01:18
46
thandiwemajola122
thandiwe majola :
waze walikhuluma iqiniso.Phakela.
2026-11-01 10:04:57
41
user9881984093297
Goms Lamal :
that's true
2026-11-02 06:23:57
0
jonasthole6
jonas :
We dnt support nonsense 😁
2026-09-18 06:41:49
38
luyan59
M :
Amadoda a busy ne OOTD
2026-11-01 14:34:33
10
user6143759732791
Happines :
powerful Mr Phakela......🤣🤣🤣🤣
2026-11-01 14:48:54
12
mbonisi.ncube63
Mbonisi Ncube :
asisangani thina
2026-11-01 19:16:39
3
injebomvuslaykingbiyela
INjebomvu kamaSibiya Biyela :
hhey siyasebenza thina asinaskhathi 😂
2026-10-14 12:47:13
1
nelezondi15
NeleZondi :
wathi Ngizwe ngeke simashe mpilo yethu yonke habeee
2026-09-18 06:14:21
24
mngun306
Qwabe-Mnguni :
Sisebenzela ingane zethu siyondla phela we baba
2026-09-18 10:25:15
39
thembsmtungwa
thembsthango :
true
2026-11-01 16:54:18
5
ndulinindulini
Mzukulu kaManiki :
ayii siyezwa Phakela bhuti kukhulunywa kanjalo ke namadoda
2026-09-18 10:20:58
7
clieghh94
Cliegh94 :
Syabonga Ndabandaba uNkulunkulu akuvikele
2026-11-01 15:06:16
8
user4711834303337
vivian :
baba thina siyakuseka futhi sizohlala sikuthanda ekugcineni sikufuna epalamende
2026-11-01 09:14:39
5
sxaxandebele
excellent :
🤣🤣🤣🤣😂😂Sekwenzenjn ft manje😅😅
2026-09-18 11:08:43
3
nthabiseng.sithol5
Nthabiseng Sithole :
yiqiniso lelo baba 🙌 🙏
2026-09-18 06:38:47
18
vuysilemtshali
Vuysile Mtshali :
ngaze ngahleka bo
2026-09-19 15:59:22
6
sizwe_msezane
Mpohlo_uyinkinga :
nanka amanye
2026-09-18 13:07:38
10
ncolosi4
ZETHEMBE BHENGU :
Amadoda esfazane🥺😅
2026-09-18 13:16:32
7
mr.dlamini.777
Mr Dlamini 777 :
😂😂😂 We won't support nonsense
2026-09-20 18:40:56
3
gladysmnguni347
lindy :
yiqiniso noma bangakhuluma bathini akukho abakwenzayo ukulwela izwe
2026-11-02 01:59:47
4
luckynkosi830
Lucky Nkosi :
thanks phakela bhuti we try but they've disappointed us
2026-11-02 18:44:23
2
user1103599927668
user1103599927668 :
2026-11-01 05:23:05
3
mzee1811
Mzimasi Matyala :
Awsoze undibone mna nangok[Tears of joy][Tears of joy]
2026-09-18 13:50:09
3
user1135367386584
Cindy :
waze wakhuluma kabuhlungu mfokababa unkulunkulu anisikelele mfoka Ndabandaba 👏
2026-10-31 20:31:55
4
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Other Videos

a little sourdough and coffee from my kitchen before we headed to Tennessee! 🤎 I’m working through some prerecorded videos while we’re away, and it’s interesting watching them back. Some were filmed just a few weeks ago, and I’ve already learned so much since then! For this loaf, I mixed my dough the night before, let it bulk ferment, and shaped it the following morning. Then I placed it in my banneton and refrigerated it for a few hours before finally baking it around 5 PM. And of course, I made myself a salted caramel iced latte with my homemade salted caramel syrup! 🍞 MY CLASSIC ROUND SOURDOUGH LOAF 500 g bread flour 350 g water 100 g active sourdough starter 10 g salt MY PROCESS 1. Mix everything together and rest for 30 minutes. 2. Complete 3-4 sets of stretch and folds, approximately 30 minutes apart. 3. Let bulk ferment until noticeably risen, airy, and jiggly. 4. Shape and place seam-side up in a floured banneton. 5. Cover and refrigerate. This loaf stayed in the fridge for several hours before baking around 5 PM. 6. Preheat your Dutch oven to 550°F for 45–60 minutes. 7. Turn the cold dough onto parchment or silicon liner, score, and place in the Dutch oven. 8. Reduce the oven to 425°F and bake covered for 10 minutes. 9. Make your expansion score, replace the lid, and bake covered another 25 minutes. 10. Remove the lid and bake uncovered for approximately 10 minutes, until the internal temperature reaches 205°F. 11. Cool completely before slicing. Just a reminder that sourdough doesn’t have to follow a perfect schedule. Sometimes you have to make it work around your day! #sourdoughbread #sourdoughforbeginners #sourdoughbaking #homemadebread #sourdoughrecipe
a little sourdough and coffee from my kitchen before we headed to Tennessee! 🤎 I’m working through some prerecorded videos while we’re away, and it’s interesting watching them back. Some were filmed just a few weeks ago, and I’ve already learned so much since then! For this loaf, I mixed my dough the night before, let it bulk ferment, and shaped it the following morning. Then I placed it in my banneton and refrigerated it for a few hours before finally baking it around 5 PM. And of course, I made myself a salted caramel iced latte with my homemade salted caramel syrup! 🍞 MY CLASSIC ROUND SOURDOUGH LOAF 500 g bread flour 350 g water 100 g active sourdough starter 10 g salt MY PROCESS 1. Mix everything together and rest for 30 minutes. 2. Complete 3-4 sets of stretch and folds, approximately 30 minutes apart. 3. Let bulk ferment until noticeably risen, airy, and jiggly. 4. Shape and place seam-side up in a floured banneton. 5. Cover and refrigerate. This loaf stayed in the fridge for several hours before baking around 5 PM. 6. Preheat your Dutch oven to 550°F for 45–60 minutes. 7. Turn the cold dough onto parchment or silicon liner, score, and place in the Dutch oven. 8. Reduce the oven to 425°F and bake covered for 10 minutes. 9. Make your expansion score, replace the lid, and bake covered another 25 minutes. 10. Remove the lid and bake uncovered for approximately 10 minutes, until the internal temperature reaches 205°F. 11. Cool completely before slicing. Just a reminder that sourdough doesn’t have to follow a perfect schedule. Sometimes you have to make it work around your day! #sourdoughbread #sourdoughforbeginners #sourdoughbaking #homemadebread #sourdoughrecipe

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