@kuritomo: 🥢🔥 Better than takeout!!!! Quick, saucy, and packed with flavor — this Beef and Green Beans Stir Fry is a weeknight hero! Tender beef, crisp green beans, and a spicy-savory sauce that coats every bite perfectly. Ingredients (Serves 2–3) For the Stir Fry • 1.5 lbs beef steak, cut into bite-size pieces • 1 tbsp sesame oil • 12 oz fresh green beans • 1 onion, cut into bite-size pieces For the Marinade • 2 tbsp sake • 2 tbsp soy sauce • 3 tbsp potato starch For the Sauce • 2 tbsp sake • 2 tbsp soy sauce • 2 tsp Tobanjan (chili bean paste) • 1 tbsp sugar • 1 tsp garlic, minced • 2 tbsp water For Serving • Sesame seeds • Cooked rice Instructions 1. In a bowl, mix beef with sake, soy sauce, and potato starch. Let marinate for 15–20 minutes. 2. In a separate bowl, combine all sauce ingredients and set aside. 3. Heat sesame oil in a pan over medium heat. Stir-fry beef until browned, then transfer to a plate. 4. In the same pan, stir-fry green beans and onion until tender-crisp. 5. Return beef to the pan and pour in the sauce. Toss everything together until evenly coated and glossy. 6. Serve over rice and garnish with sesame seeds. Savory, spicy, and perfectly balanced — it’s a stir-fry you’ll make again and again! 🍚 #stirfry #beefrecipes #EasyRecipe #protein

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Thursday 17 September 2026 21:52:26 GMT