@christopherhopkins1: Cheesy Cajun Steak Tips with Penne Pasta in Parmesan Cream Sauce Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Calories per serving: ~600 kcal Ingredients: - 1 1/2 lbs sirloin or ribeye steak tips, cut into bite-sized pieces - 12 oz penne pasta - 1 1/2 cups heavy cream - 4 oz cream cheese, softened - 1 1/4 cups freshly grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1/2 tsp Cajun seasoning Directions: 1. Start by cooking the penne pasta according to the package instructions. Once it’s al dente, drain and set it aside. 2. In a large skillet over medium-high heat, add the steak tips. Sear them until nicely browned, which should take about 5-7 minutes. 3. Reduce the heat to medium and sprinkle in the Cajun seasoning, giving it a good stir to coat the steak tips. 4. In the same skillet, pour in the heavy cream and add the softened cream cheese. Stir continuously until they’re well combined and melted together. 5. Next, mix in the freshly grated Parmesan and shredded mozzarella cheese, stirring until the sauce is creamy and smooth. 6. Finally, toss the cooked penne pasta into the skillet, ensuring that every piece is coated with the rich, cheesy sauce. 7. Serve this decadent dish hot and enjoy the comforting flavors! Notes & Variations: - For a little extra kick, you can add some diced jalapeños or a dash of hot sauce to the cream sauce! - Feel free to mix in your favorite veggies like spinach or bell peppers for added nutrition and color. - If you’ve got it on hand, a sprinkle of fresh parsley or chives can make for a lovely garnish. - This dish can easily be doubled if you’re feeding a larger crowd or want leftovers for the next day! Dig in and savor every cheesy, Cajun bite!

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