@ivyskitchn: one pan beef pepper rice 🍚 recipes for donabe, pan, or rice cooker are all below 👇🏼 full recipe with more detailed instructions is linked in my bio on my substack! (link in bio) 🍚 1½ cups medium-grain rice 💧 1⅔ cups water or unsalted dashi (1½ cups for rice cooker) 🧅 1 medium yellow onion, sliced thin 🌽 ¾ cup frozen corn 🥩 1 lb shabu beef 🧄 4 cloves garlic, grated 🫙 ¼ cup soy sauce 🦪 3 tbsp oyster sauce 🍶 2 tbsp mirin 🍯 1 tbsp honey 🍚 1 tbsp rice vinegar 🫗 1 tsp toasted sesame oil 🧈 2 tbsp cold butter 🌿 3 scallions, sliced thin ⚫ black pepper prep for all three: 1. rinse the rice, soak 20-30 min in cold water, drain 5 min 2. whisk the sauce together 3. separate the beef slice by slice onto paper towels and pat dry. clumped beef stays raw in the middle donabe: 4. rice in, add water, onion scattered on top, don't stir 5. lid on, medium-high, 7-9 min to a rolling boil 6. peek 3 seconds. liquid still bubbling + small holes forming across the rice. looks dry already? add ¼ cup hot water around the edge 7. corn, then beef in one overlapping layer, 3 tbsp sauce + 2 tbsp water over the top 8. lid on, low, 15 min, no peeking 9. medium 60-90 sec until you hear crackling, then off the heat 10. rest 20 min, lid on 11. butter, scallions, pepper, 6 tbsp sauce, mix from the bottom up dutch oven or any heavy pot: same steps, but metal gets to a boil faster (5-7 min) and crisps faster. enameled cast iron takes 60 sec for the crust, a plain saucepan 2-3 min. rest 15 min instead of 20 rice cooker: 4. 1½ cups water, then layer without stirring: onion, corn, beef spread loose 5. 3 tbsp sauce over the beef, run the white rice cycle 6. warm 10 min, check the beef is opaque all the way through 7. butter, scallions, pepper, 6 tbsp sauce, fold together 8. want crust? tip it into a hot oiled skillet, press flat, 4-5 min undisturbed #beefpepperrice #donabe #onepotmeal #japanesefood #easydinner

ivy ❤︎

Open In TikTok:

Region: US

Thursday 17 September 2026 22:36:28 GMT