@saorijapanesekitchen: Japanese street food, made at home 🐙 Takoyaki is what we made in college in Japan — everyone crowded around the pan, flipping their own. It's a party food more than a recipe. **You'll need:** Takoyaki pan / takoyaki flour (the one made for takoyaki, not regular flour) / eggs / water / tenkasu / low-moisture mozzarella (this is the one that stretches) / takoyaki sauce, aonori, bonito flakes **How to:** Follow the instructions on your takoyaki flour package — the ratios and cooking steps are all there. Oil the pan, then heat it up. Pour in the batter and add tenkasu. Once they're half-turned, add the cheese — adding it too early means it won't stretch. Keep turning until they round themselves out. Then sauce, aonori, bonito flakes. Octopus is classic, but cheese is a good place to start. #takoyaki #japanesefood #partyfood #japanesecooking #EasyRecipe

Zach :

YOOOOO LETS GO I CAN FINALLY TRY TAKOYAKI. I have a shellfish alergy.

smorepie :

And you can cook it all the way so no runny raw batter in the middle. 🥰

bearded3ggplant :

always wanted to try takoyaki, can I get measurements please?

John Ohkuma :

If I can substitute for octopus 🐙 not cheese. Some other low fat protein like sirloin steak or chicken.

TheDewMonster :

Oh I never thought to put cheese instead of octopus! Yum

Doctor Plague :

I substitute octopus for chocolate chips for bomb dessert takoyaki. My daughter loves it.

Tanawat56 :

แป้งทาโกะซื้อยี่ห้อไหนอ่าา555

luna148129 :

เตาดูสะอาดมากกก555

Fluffymrstumpy :

I have a place close to my house that has bomb takoyaki but I can make this myself! I need to get one of these!

AccYouDAY :

หิวเลย

Mith :

日本語を勉強中で、日本料理も大好きです。有益な情報をありがとうございます。

Elly :

I genuinely did not know you could have it without octopus 👀 (I have troubles with the texture of it personally)

AiyaKen :

หิวรอบดึกอีกแล้ว 🐙

Norma Perez🎗️ :

💜💜thank you so much

oscar lopez :

John Ohkuma :

For Japanese language and culture learners: This kind of ball, usually with octopus in the middle, isn't sweet like pancakes or waffles even at their plainest. It tastes more like salt, vinegar, pickles. But in terms of texture, it's like waffles, kind of crunchy on the outside. It's typically topped with Bull Dog sauce which is a kind of Chinese fruit sauce like barbecue sauce--try it, you'll love it--Japanese mayonnaise--you can really taste the egg and a hint of vinegar--and "katsuo bushi" which is impossible to describe so I'll just say "dancing fish flakes" or "Japanese bacon." There are other versions, but that's the traditional takoyaki. Sounds possibly awful, but it's totally not; it's like if you had pizza for the first time, or you had breakfast at iHop at 2am.

John Ohkuma :

Most American college students live on instant ramen, and it's not the good stuff like in Japan. Personally, I lived on pasta. Even decades later, I still love pasta and eat it often, and of course now I'm a lot better at it.

Samahatsi :

หิวตอนดึกจังค่า

maple_autumn :

หิวจัดจนมือสั่นเลยครับ

Stoke On Trent Shenanigans :

Im going to make SO MUCH TAKOYAKI

CeewooThi :

เห็นแล้วหิวเลย ทำตามยากไหมครับสูตรนี้?

channelday1 :

เห็นคุณใช้ซอสทำทาโกยากิสีเข้มข้นน่าทานมากเลยค่ะ ไม่ทราบว่าถ้าอยากให้รสชาติกลมกล่อมแบบนี้

CeewooThi :

น่ากินมาก อยากได้กระทะแบบนี้มาลองทำเองจังครับ

Akio :

THANK YOU!!!!😭