@istmartinez: Alma rota Dalvin la melodía y el blachy #almarota #dalvinlamelodia #buenamusica #parati #fyp

Sr. Martínez
Sr. Martínez
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Region: US
Thursday 17 September 2026 23:35:20 GMT
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francelis.mateo5
Francelis Mateo :
Como he envidiosa o mi diosa 🤔
2026-09-27 16:44:48
4
yai_870
USLCFPET7V :
Nuevo cantante favorito desbloqueado
2026-09-28 03:01:52
4
cherismatos1
@cherismatos :
Dios te colme de bendiciones siempre y gracias por ese pensar que tienes Asia tu reina esposa ella es la que se lo merece todo no le baje ohora es que la tienes que elevar dale a todos que hablar y quisiera que siempre estén juntos que papá Dios sostenga esa relación sé tú siempre Dios está con ustedes.
2026-09-25 17:13:59
1
job_perez_rivas
🔥JobEP.R.🇩🇴ApoyoAlgoritmo🔥 :
Uuff 🥃 🥃 romooo
2026-10-01 16:33:26
3
zariqui17
Zariqui17 🇵🇷❤️🇩🇴 🐎🪚 :
2026-09-18 04:15:40
3
soltice1111
@LilyGarcia :
Este hombre me encanta !! [Tears of joy][Tears of joy][Red heart][Red heart][Red heart] Dios canta lo que into ahora 💔💔
2026-09-26 02:32:52
0
yahayraorquideade
yahayra💚💚 :
Me di un jumo con esa bachata
2026-09-28 03:15:17
2
mariaaltagracia304
mariaaltagracia304 :
qué duros locos
2026-10-05 04:23:39
0
petersonjoseph4064
petersonjoseph4064 :
Me encanta esta música. 🥰🥰🥰
2026-09-24 02:19:25
1
mariadeaviles
Maria _a :
Que hermosa
2026-10-06 20:32:19
0
yicet.lugo.medina
Yicet Lugo medina :
yo quiero un jumo con esa bachata
2026-09-26 12:33:50
0
yeral.60
Yeral🤍 :
💔Uno se cura ❤️‍🩹
2026-09-25 07:50:40
0
loretabonilla
loretabonilla :
[Plegaria][Conmovedor] bellas Dios lo bendiga me encanta quiero que quiero a mí me gusta esta otra que dice cuando estuve algo así esa que me gusta
2026-10-01 19:44:53
0
lety1056
Bella Bella❤️😍❤️😍😍❤️ :
2026-10-06 17:15:58
0
carmenramos2466
carmenramos2466 :
😭💔🥃
2026-09-29 15:03:16
0
yahayraorquideade
yahayra💚💚 :
Esta dura la bachata
2026-09-28 03:15:40
0
cindy.carolina660
Cindy Carolina :
🥰
2026-09-18 12:39:40
0
yamiiil6
josseline :
2026-09-28 23:49:15
0
soy_neni3
Sy_soy_neni 🎀🎀 :
ay para todo
2026-09-23 00:48:53
0
la_pampara__
Elizabeth Queazda Peralta :
Amén 🙏
2026-09-21 15:57:23
0
thu.realhijadelrey
la negra bella 🥰🥰 :
🥰🥰
2026-09-23 15:08:57
0
elmenorquelaaprende
el menor de Brasil 121😈😈😈 :
2026-10-07 01:41:36
0
lizeth.2982
Lizz.❤️ :
2026-09-24 01:16:51
0
s.melendez5
S.melendez🇵🇷 :
salud por el amor que no fue😭
2026-09-22 13:50:29
0
mariaeortiz23
maria :
wepaaa
2026-09-18 19:50:28
0
To see more videos from user @istmartinez, please go to the Tikwm homepage.

Other Videos

Golden Seared Chicken and Cherry Tomato Bruschetta Pasta with Fresh Basil and Parmesan RECIPE-COOKING WITH BRIGHT EYES  Recipe Ingredients: 12 oz (340g) spaghetti 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil, divided 3 cloves garlic, minced 2 cups cherry tomatoes, halved 1/4 cup fresh basil leaves, plus extra for garnish 2 tablespoons balsamic vinegar 1/2 teaspoon Italian seasoning 1/2 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan cheese 1/4 cup reserved pasta water, as needed 1 teaspoon balsamic glaze, optional for drizzling Directions: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Before draining, reserve 1/4 cup of pasta water. Meanwhile, pat the chicken pieces dry and season them with Italian seasoning, salt, and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 5–7 minutes, turning occasionally, until golden brown and cooked through to an internal temperature of 165°F (74°C). Transfer the chicken to a plate. Reduce the heat to medium and add the remaining tablespoon of olive oil. Stir in the minced garlic and cook for about 30 seconds, until fragrant. Add the halved cherry tomatoes to the skillet. Cook for 4–6 minutes, stirring occasionally, until they begin to blister and release their juices. Stir in the balsamic vinegar and return the cooked chicken to the skillet. Toss everything together and let the flavors mingle for 1–2 minutes. Add the drained spaghetti to the skillet along with the fresh basil. Toss well to coat the pasta with the tomato juices and balsamic mixture. Add a splash of reserved pasta water if needed to create a light, glossy coating. Remove the skillet from the heat and sprinkle in the freshly grated Parmesan cheese. Toss gently until the cheese melts into the warm pasta. Serve immediately, garnished with extra basil, more Parmesan, and an optional drizzle of balsamic glaze. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 520 kcal | Servings: 4 servings
Golden Seared Chicken and Cherry Tomato Bruschetta Pasta with Fresh Basil and Parmesan RECIPE-COOKING WITH BRIGHT EYES Recipe Ingredients: 12 oz (340g) spaghetti 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil, divided 3 cloves garlic, minced 2 cups cherry tomatoes, halved 1/4 cup fresh basil leaves, plus extra for garnish 2 tablespoons balsamic vinegar 1/2 teaspoon Italian seasoning 1/2 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan cheese 1/4 cup reserved pasta water, as needed 1 teaspoon balsamic glaze, optional for drizzling Directions: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Before draining, reserve 1/4 cup of pasta water. Meanwhile, pat the chicken pieces dry and season them with Italian seasoning, salt, and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 5–7 minutes, turning occasionally, until golden brown and cooked through to an internal temperature of 165°F (74°C). Transfer the chicken to a plate. Reduce the heat to medium and add the remaining tablespoon of olive oil. Stir in the minced garlic and cook for about 30 seconds, until fragrant. Add the halved cherry tomatoes to the skillet. Cook for 4–6 minutes, stirring occasionally, until they begin to blister and release their juices. Stir in the balsamic vinegar and return the cooked chicken to the skillet. Toss everything together and let the flavors mingle for 1–2 minutes. Add the drained spaghetti to the skillet along with the fresh basil. Toss well to coat the pasta with the tomato juices and balsamic mixture. Add a splash of reserved pasta water if needed to create a light, glossy coating. Remove the skillet from the heat and sprinkle in the freshly grated Parmesan cheese. Toss gently until the cheese melts into the warm pasta. Serve immediately, garnished with extra basil, more Parmesan, and an optional drizzle of balsamic glaze. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 520 kcal | Servings: 4 servings

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