@renickvalley: Why we charge how we charge

Jesse Zimmerman
Jesse Zimmerman
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Region: US
Friday 18 September 2026 00:26:44 GMT
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retiredthinblueline
Crystal blue persuasion :
let me get one rib
2026-09-18 02:36:59
2809
everydaychaos1
everydaychaos1 :
I payed $8 per pound got 309 pounds of grass fed Half a beef . 😁
2026-09-18 02:57:27
27
thathuntinguy_d
Dakota Robinson :
I don’t know why this is so hard for people to understand
2026-09-18 01:11:10
968
acehalo8
Acehalo :
on average what is the rail weight and what is cost? I'm curious
2026-09-18 02:11:47
157
phdfarm
PHD Farm 🇨🇦 :
I always take everything. organs (for dog food), bones (for morrow), fat (for tallow), trimming (for beef stock), and the rest is roasts, steaks, stew cubes, and ground beef. this brings me as closest as possible to the hanging weight
2026-09-18 02:22:01
216
pete.z2
Pete Z :
I don’t think you’re proving a point. People want an ESTIMATE. You could sell way more half beef if you could give a very ROUGH ESTIMATE. If it’s off a few hundred dollars…so what. At least we know where we stand. Half beef buyers are prepared to pay. Just give the damn ESTIMATE.
2026-09-18 03:31:03
100
socialjusticeyeti
socialjusticeyeti :
"What you get back INCLUDES the service of removing the stuff you don't want-unless you want to take the half-carcass and remove em yourself" would probably resolve these disputes more quickly... or piss off some entitled folks 😂
2026-09-18 10:12:47
41
austinj0123
AJ2619 :
Rail weight is indeed not a fair way to price beef. It takes a lot less effort to grind everything than it does to cut up everything into proper cuts. Therefore the customer who gets more ground beef ends up paying for some of the customers who get more select cuts
2026-09-18 02:01:08
261
ittybitty684
ittyBitty684 🇨🇦 :
i got a full beef, the cutting and wrapping cost about $1200. That didn’t cover the actual beef itself. That i had to get from the rancher then i paid the butcher separate . Do i have any idea how much final weight product i have, nope no idea. I know it filled my freezer and last about a year. I have 6 roasts left, some steaks and a but of ground beef left. Due for a new beef in november or so. Also the cost of the cutting and wrapping can change if you want a lot of things like jerkey, pepperoni and pre made patties.
2026-09-21 19:09:08
0
b_farrell4
b_farrell :
😅 TIL it's not called half a beast everywhere in the world.........
2026-09-21 07:55:37
1
curlygurly666
curlygurly666 :
people do this? I thought it was common sense that when you buy half a beast you pay for the half and then they nicely prepare it for you afterwards? - Australian
2026-09-18 02:34:17
612
user76241437495163
Your Mom 🇨🇦 :
Can I sample the tube steak?
2026-09-20 21:30:23
1
fatmanfishing0
Coop L :
Still cheaper than buying that much in a store. People don’t realize that. Plus you’re supporting local farmers and a local business.
2026-09-20 15:30:43
1
jefferyathomas
Jeffery A Thomas 🇨🇦 :
It’s not that hard to understand.
2026-09-20 19:21:01
1
beachsiderental
Chad Babuk :
I see this a lot by small businesses. if customers are having a problem understanding then the businesses should probably change direction of how they're trying to explain it
2026-09-18 03:01:21
21
jacksix70
J.S :
just state estimated price range per pound
2026-09-20 05:22:04
1
p1ckleb1tch
Zoey :
okay but what does it cost, roughly?
2026-09-18 18:55:36
12
countrybaker96
blaze :
if it's rail weight why can't you say it's x/per pound
2026-09-18 02:42:54
18
chilesandsmoke
chilesandsmoke :
Poor communication on the sales side, customers need to know an estimate of what they could potentially expect. While I agree with the pricing structure, people need to see an example of what the average person would get and pay. I’d even encourage some set packages so a customer could simply say “that one” and you have an estimated price.
2026-09-18 15:14:00
6
skeelsfeels
MS :
For those struggling - rail weight price is the cost of the beef, based only on its weight. If you want the half side portioned into cuts, you still pay for the bones, fat etc, even if you don't want them. If you only want premium cuts - you need to pay the trimmed price, as per a normal butcher charges.
2026-09-18 05:35:46
7
mf_starlight
MF_Starlight :
Well how much is it then?
2026-09-18 04:19:03
6
option.income.sg
option.income.sg :
It’s important to talk in the customer’s understanding. Just throw them the lump sum rail weight price and say that’s all you got from your beef.
2026-09-18 02:15:17
58
dj_.derek
Dj_derek :
“Half a beef” 🤣🤣🤣
2026-09-18 09:31:48
8
becbauer
Bec Bauer :
Just curious as to why you call it half a beef instead of half a beast
2026-09-18 03:15:28
10
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