PreppedbyLaurah
Region: US
Friday 18 September 2026 00:29:34 GMT
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clrs :
You left it out for 3 hours-did I hear that right?? 🤔
2026-09-18 02:54:26
24
Kwhit :
But you didn’t tell us what you used for seasoning
2026-09-18 02:52:22
19
kristylivelyostee :
The comments kill me ! Girl you are amazing!!!!! You should be so proud!
2026-09-18 20:18:15
11
cycle :
Too long out of the fridge. 3-5 minutes for cast iron is too short. Wrong oil, need something with a higher smoke point. Crowded the pan.
2026-09-18 12:35:42
6
Shannon Pointon :
What other seasoning did you use?
2026-09-19 02:19:09
0
HereInCT :
125 will get some people very sick.
2026-09-18 03:49:25
3
Keith :
What kind of steak is that
2026-09-18 15:32:19
0
El Heffa Chorizo :
what cut is this?
2026-09-18 12:23:17
2
90’s Mom :
Love the hand towel idea!! Genius!!
2026-09-18 23:13:08
0
Shirl the bowler :
I made the mistake of never leaving my steaks out long enough at room temp. Now that I’ve got that figured out it’s a game changer!
2026-09-18 18:20:12
3
KROMM :
What cut?
2026-09-18 03:43:38
0
kissmibungholyo :
See the gray band around the surface that’s what letting it sit at room temperature will do you get a smaller band right out of the fridge
2026-09-18 20:26:53
0
Jeffery22 :
Ignore the negative comments! keep cooking, keep learning. 😎👍
2026-09-18 22:57:49
0
Kathy 🇦🇺 :
We cook steak to kill the parasites and eggs
2026-09-18 13:28:12
2
Raven :
You burnt all the spices not the steak
2026-09-18 14:59:22
4
user12309876 :
try just seasoning with salt and pepper before you sear. those woody dried herbs would be unappetizing on a steak. try fresh herbs. after the sear, baste the steak in butter garlic and fresh herbs. you’re burning the seasonings
2026-09-18 18:06:01
0
brendee :
How do your clients reheat it and is it as good as freshly cooked?
2026-09-19 02:15:02
1
Salty&Unbothered :
3 hours?!? Ummm, no thanks. 🤮
2026-09-18 17:04:58
1
Sebastian :
USDA’s food-safety limit is 2 hours at room temperature because bacteria can multiply rapidly, and there’s no need to bring steak fully to room temp before cooking.
2026-09-18 04:48:49
13
pjk1720 :
Leaving it out for 3 hours is wayyyy too long
2026-09-18 13:00:34
6
S Jor :
That oil just burning off
2026-09-18 04:44:09
0
Missy :
3 hrs????
2026-09-18 04:50:43
2
JosieMae&Me :
What’s the best cut
2026-09-18 01:58:22
2
Ab greer :
What type steak is this?
2026-09-18 03:37:26
0
smiling.lisa24 :
Are you on Instagram?
2026-09-18 03:02:06
1
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