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@user129656358: #CapCut
🌱 💝 🇵🇸 سکون 🇦🇫 💝🌱
Open In TikTok:
Region: AE
Friday 18 September 2026 00:30:13 GMT
28089
2650
120
99
Music
Download
No Watermark .mp4 (
3.31MB
)
No Watermark(HD) .mp4 (
3.31MB
)
Watermark .mp4 (
5.73MB
)
Music .mp3
Comments
Wali Armani :
2026-09-18 04:29:00
1
mahammad :
دیره لیونی مستی ده.
2026-09-18 02:05:43
0
محمد خان :
2026-09-18 01:34:11
1
Boss 🇴🇲 :
2026-09-18 14:01:50
0
hafiz tanha :
💞جارجار۔قربان💞
2026-09-18 02:53:44
0
👽کوچناﺉ رایس🎭 :
[sticker]
2026-09-18 02:42:50
0
Noor Muhammad :
🥰
2026-09-18 08:21:35
0
user8696724260635 :
🥰🥰🥰🥰🥰ok
2026-09-18 03:37:54
0
warekhanwaxir :
2026-09-18 04:17:20
0
Ahsan Ullah :
❤️❤️
2026-09-18 10:30:54
0
♥️Izaz♥️Khan❤️ :
2026-09-18 08:06:27
0
꧁gull saeed꧂ :
2026-09-18 08:10:40
0
shaqer khan :
2026-09-18 00:38:54
0
Tasir Khan :
2026-09-18 02:23:36
0
🥀🇲🇾 افضل خان گجر سوات🇵🇰🥀 :
2026-09-18 01:52:43
0
Afanan khan :
2026-09-18 08:12:28
0
Dr Liaqat Hussain :
follow back waka zargya
2026-09-18 00:43:50
1
🌹🇦🇬Adil مسافر🇦🇪🌹 :
2026-09-18 00:36:49
0
محمد سعید افریدی :
2026-09-18 14:02:41
0
ikramkhanmasood11 :
2026-09-18 03:48:19
1
shaqer khan :
2026-09-18 00:39:00
0
نوشیر خان :
2026-09-18 01:26:29
0
A.....S,,, 😂 :
dera masta ya 😉😉😉
2026-09-18 15:18:05
0
AKMAL KHAN 😎 :
2026-09-18 06:38:15
0
عمران خان804 :
🥰🥰🥰🥰
2026-09-18 02:28:03
1
To see more videos from user @user129656358, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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