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Friday 18 September 2026 00:36:12 GMT
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This is my take on the classic French madeleines — soft, fragrant, and with a special twist thanks to browned butter and honey. Ingredients: * 250g butter * 37g honey * 180g whole eggs * 85g granulated sugar * 75g whole fresh milk * 250g “00” flour * 12g baking powder * 5g vanilla * The zest of one organic lemon 
Start by gently heating the butter in a saucepan until it turns a lovely golden brown. Remove it from the heat and stir in the honey so it melts perfectly. Meanwhile, preheat your oven to 200°C (about 390°F). In a bowl, whisk together the eggs, milk, and sugar until smooth. Then, sift in the flour along with the baking powder and vanilla, folding everything together gently. Add the browned butter mixed with honey and combine it all. Pour your batter into molds and bake at 220°C (about 430°F) for roughly 8-10 minutes, until the madeleines are puffed and golden. Enjoy these little bites of heaven! #cooking #recipes #chefs
This is my take on the classic French madeleines — soft, fragrant, and with a special twist thanks to browned butter and honey. Ingredients: * 250g butter * 37g honey * 180g whole eggs * 85g granulated sugar * 75g whole fresh milk * 250g “00” flour * 12g baking powder * 5g vanilla * The zest of one organic lemon 
Start by gently heating the butter in a saucepan until it turns a lovely golden brown. Remove it from the heat and stir in the honey so it melts perfectly. Meanwhile, preheat your oven to 200°C (about 390°F). In a bowl, whisk together the eggs, milk, and sugar until smooth. Then, sift in the flour along with the baking powder and vanilla, folding everything together gently. Add the browned butter mixed with honey and combine it all. Pour your batter into molds and bake at 220°C (about 430°F) for roughly 8-10 minutes, until the madeleines are puffed and golden. Enjoy these little bites of heaven! #cooking #recipes #chefs


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