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@nbdiftj8: #اكسبلورexplore #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #فيديوهاتي_تصاميمي🎶🎬

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Friday 18 September 2026 00:39:52 GMT
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Replying to @nadyaa.nurul.ward udah lunas ya
Replying to @nadyaa.nurul.ward udah lunas ya
Crab & Shrimp Stuffed Artichokes 🔥🔥🔥Ingredients: 3 large artichokes 1 cup crab meat and chopped bright pink shrimp 1/2 cup almond flour 1/2 cup Parmigiano 1/2 cup white wine 3 garlic cloves, minced 1 lemon 1/4 cup olive oil Fresh parsley Purple cabbage and thick avocado sauce for serving 🔥🔥🔥Instructions: Trim the artichokes, scoop out the choke, and hold them in lemon water. Mix the crab, shrimp, almond flour, cheese, garlic, parsley, and olive oil. Stuff the leaves, place on a sheet pan, and add the wine and a little water to the pan. Bake covered, then open to crisp. Serve handheld with the purple cabbage and a heavy sauce drip.
Crab & Shrimp Stuffed Artichokes 🔥🔥🔥Ingredients: 3 large artichokes 1 cup crab meat and chopped bright pink shrimp 1/2 cup almond flour 1/2 cup Parmigiano 1/2 cup white wine 3 garlic cloves, minced 1 lemon 1/4 cup olive oil Fresh parsley Purple cabbage and thick avocado sauce for serving 🔥🔥🔥Instructions: Trim the artichokes, scoop out the choke, and hold them in lemon water. Mix the crab, shrimp, almond flour, cheese, garlic, parsley, and olive oil. Stuff the leaves, place on a sheet pan, and add the wine and a little water to the pan. Bake covered, then open to crisp. Serve handheld with the purple cabbage and a heavy sauce drip.


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#God #SpiritualGrowth #WorshipLeader #AnointedLife

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