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@diegoalvaarezz:

Diego Álvarez
Diego Álvarez
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Region: ES
Friday 18 September 2026 01:00:54 GMT
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Bata7💸 :
2026-09-18 01:25:10
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2026-09-18 01:07:48
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@Diego Álvarez
2026-09-18 01:39:31
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te amo mucho rayito :
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2026-09-18 09:30:04
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Order box of 6 cookies, link in my bio above ⬆️ @the.love.recipes New York-Style Cookies Recipe Ingredients: * 170g cold butter * 220g brown sugar *40g sugar * 1 egg * 1 egg yolk * 340g all-purpose flour * 1 tsp baking powder * 1/2 tsp baking soda * 1/2 tsp salt * 100g walnuts * 300g chocolate chips Method: * Mix together all dry ingredients. * Mix sugar and butter, then add the eggs one at a time. * Add all the dry ingredients and mix. Stop once it is mixed up to 80% ( you will still see some flour) Then add the chocolate chips and the chopped walnuts. Mix again until all combined (do not overmix to avoid developing gluten). * Shape your cookies (100g each). * Refrigerate them for about 30 minutes. * Preheat your oven to 180°C. * Bake them for about 15 minutes. They will be very soft once out of the oven, let them cool slightly on the baking sheet before enjoying.• @thebuckheadbaker My JUMBO bakery-style white chocolate chip sugar cookies with sprinkles are crazy good! 🍪 They’re soft, chewy, thick cookies loaded with white chocolate and rainbow sprinkles, and they look like they’re straight from a bakery! Make sure you save this cookie recipe! INGREDIENTS 1 cup cold salted butter, cut into cubes 1 cup packed light brown sugar ¾ cup granulated sugar 3 large cold eggs 2 teaspoons vanilla extract 4½ cups all-purpose flour 2 teaspoons cornstarch 2 teaspoons baking powder ½ teaspoon baking soda 2 cups (about 12 oz) white chocolate chips 1 cup rainbow sprinkles DIRECTIONS Line 2 baking sheets with parchment. Whisk flour, cornstarch, baking powder, and baking soda. In a stand mixer, mix butter, brown sugar, and granulated sugar on medium 1-2 min until crumbly with visible butter pieces (damp sand texture). Add eggs one at a time, mixing briefly after each. Mix in vanilla. Do not overmix. Add dry ingredients; mix on low just until dough comes together. The dough will be very thick and dense. Fold in white chocolate chips and sprinkles by hand with spatula. Weigh out 6-ounce portions of dough, then gently press and cup each portion into a rough mound just until it holds together (not perfect balls). Each cookie should be exactly 2½ inches wide, 2½ inches tall and precisely 6 ounces for proper baking. Freeze the dough for at least 2 hours before baking, overnight is better. Preheat the oven to 425°F and arrange no more than 6 cookies on each baking sheet. Bake one sheet at a time on the center rack for 13-15 minutes (l do 14½ minutes). Edges should be golden with a slightly lighter center. Rest 10 min on pan, then transfer to a rack. @bakedbyeils kinder chocolate cookies 🍫💕 these are by far the best cookies ive ever made except for the fact i accidentally made them HUGE 🤭 makes 15 ✨ 100g softened butter ✨ 70g caster sugar ✨ 140g soft brown sugar ✨ 1 egg ✨ 1 tsp vanilla ✨ 180g plain flour ✨ 1/2 tsp baking soda ✨ 1/2 tsp baking powder ✨ 1/2 tsp salt ✨ 100g kinder chocolate ✨ 100g chocolate 💕 microwave the butter for 30 seconds to soften it 💕 whisk in the brown sugar and white sugar 💕 add the egg and vanilla and mix till thick and creamy 💕 fold in the flour, baking soda, baking powder and salt 💕 chop your chocolate and add this to the dough 💕 roll into balls and chill for 20+ minutes 💕 bake at 170C for 12 minutes #bakingthera#bakingtherapyp#cookierecipeo#kinderbuenoaker
Order box of 6 cookies, link in my bio above ⬆️ @the.love.recipes New York-Style Cookies Recipe Ingredients: * 170g cold butter * 220g brown sugar *40g sugar * 1 egg * 1 egg yolk * 340g all-purpose flour * 1 tsp baking powder * 1/2 tsp baking soda * 1/2 tsp salt * 100g walnuts * 300g chocolate chips Method: * Mix together all dry ingredients. * Mix sugar and butter, then add the eggs one at a time. * Add all the dry ingredients and mix. Stop once it is mixed up to 80% ( you will still see some flour) Then add the chocolate chips and the chopped walnuts. Mix again until all combined (do not overmix to avoid developing gluten). * Shape your cookies (100g each). * Refrigerate them for about 30 minutes. * Preheat your oven to 180°C. * Bake them for about 15 minutes. They will be very soft once out of the oven, let them cool slightly on the baking sheet before enjoying.• @thebuckheadbaker My JUMBO bakery-style white chocolate chip sugar cookies with sprinkles are crazy good! 🍪 They’re soft, chewy, thick cookies loaded with white chocolate and rainbow sprinkles, and they look like they’re straight from a bakery! Make sure you save this cookie recipe! INGREDIENTS 1 cup cold salted butter, cut into cubes 1 cup packed light brown sugar ¾ cup granulated sugar 3 large cold eggs 2 teaspoons vanilla extract 4½ cups all-purpose flour 2 teaspoons cornstarch 2 teaspoons baking powder ½ teaspoon baking soda 2 cups (about 12 oz) white chocolate chips 1 cup rainbow sprinkles DIRECTIONS Line 2 baking sheets with parchment. Whisk flour, cornstarch, baking powder, and baking soda. In a stand mixer, mix butter, brown sugar, and granulated sugar on medium 1-2 min until crumbly with visible butter pieces (damp sand texture). Add eggs one at a time, mixing briefly after each. Mix in vanilla. Do not overmix. Add dry ingredients; mix on low just until dough comes together. The dough will be very thick and dense. Fold in white chocolate chips and sprinkles by hand with spatula. Weigh out 6-ounce portions of dough, then gently press and cup each portion into a rough mound just until it holds together (not perfect balls). Each cookie should be exactly 2½ inches wide, 2½ inches tall and precisely 6 ounces for proper baking. Freeze the dough for at least 2 hours before baking, overnight is better. Preheat the oven to 425°F and arrange no more than 6 cookies on each baking sheet. Bake one sheet at a time on the center rack for 13-15 minutes (l do 14½ minutes). Edges should be golden with a slightly lighter center. Rest 10 min on pan, then transfer to a rack. @bakedbyeils kinder chocolate cookies 🍫💕 these are by far the best cookies ive ever made except for the fact i accidentally made them HUGE 🤭 makes 15 ✨ 100g softened butter ✨ 70g caster sugar ✨ 140g soft brown sugar ✨ 1 egg ✨ 1 tsp vanilla ✨ 180g plain flour ✨ 1/2 tsp baking soda ✨ 1/2 tsp baking powder ✨ 1/2 tsp salt ✨ 100g kinder chocolate ✨ 100g chocolate 💕 microwave the butter for 30 seconds to soften it 💕 whisk in the brown sugar and white sugar 💕 add the egg and vanilla and mix till thick and creamy 💕 fold in the flour, baking soda, baking powder and salt 💕 chop your chocolate and add this to the dough 💕 roll into balls and chill for 20+ minutes 💕 bake at 170C for 12 minutes #bakingthera#bakingtherapyp#cookierecipeo#kinderbuenoaker

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