🫐 Blueberry French Toast Casserole Soft and custardy inside, golden on top, and bursting with juicy blueberries. A cozy breakfast casserole that’s perfect for weekends or brunch! Ingredients: * 1 loaf French bread, cut into 1-inch cubes * 8 oz cream cheese, cubed * 2 cups fresh blueberries * 6 large eggs * 2 cups milk * 1/3 cup maple syrup * 1 tsp vanilla extract * 1 tsp cinnamon Directions: 1. Grease a 9×13-inch baking dish and add half the bread cubes. 2. Scatter cream cheese and 1 cup blueberries over the bread, then top with remaining bread and blueberries. 3. Whisk eggs, milk, maple syrup, vanilla, and cinnamon. Pour evenly over the casserole. 4. Cover and refrigerate for at least 2 hours or overnight. 5. Bake at 350°F for 45–50 minutes, until golden and set in the center. 6. Let rest 10 minutes, then serve warm with maple syrup. Sweet, creamy, and perfect with a hot cup of coffee. ❤️ #FrenchToastCasserole #BlueberryRecipes #BreakfastRecipes - @christopherhopkins1