Fellas - please look up how to velvet your meat. I velvet every venison recipe I do especially Asian and Mexican recipes. Makes it bite thru and fork tender.
2026-09-18 15:32:13
20
bbqwithmic :
Never used whole venison for Asian until this year. WOW wow wow
2026-09-18 14:31:53
21
cara :
side bar. gochujang rhymes with song
2026-09-18 16:45:45
28
REDNEXICAN :
When I read “ruining venison 101” I thought I was on the Blando-o’s dudes page🤣🤣🤣 @Dan-O’s Seasoning
2026-09-19 05:57:30
0
FastlineCustomPaint :
I can't stand avocado oil. Way overrated
2026-09-19 02:04:33
0
Robert Keenan :
Tussle in the timber 😆😆
2026-09-18 15:18:45
2
Brad Hanson :
diahria
2026-09-19 04:42:55
0
Legacy Acres :
looks good!
2026-09-19 03:11:04
0
Brandon Michael :
This made me follow. Thank you sir
2026-09-19 01:14:45
1
JMShaw :
Thats not how you cook venison!!! Season it dredge it in flour then cook it. You will thank me later. Especially when you start making your sauce
2026-09-19 00:27:43
1
user7338230403380 :
How do you stop from eating the seared venison while making the rest
2026-09-19 04:20:45
0
SILVERFOX13Fox☦️ :
Sixth, also, you never cease to amaze the palate.
2026-09-18 01:32:18
3
#1 ENVY lover :
I always tenderize my deer, unless its going in a stew
2026-09-18 20:18:33
1
YeeYee :
wow im early, also imma try this
2026-09-18 01:30:14
2
willyzeke :
That looks AMAZING!
2026-09-18 11:15:08
1
Tim McCarthy :
It’s been a MINUTE since I’ve heard the name Piney said by someone other than myself. Instant follow
2026-09-18 21:06:54
1
Devin J. Palu :
@walter.the.immoral well now I want this
2026-09-18 20:35:00
1
Luke Kennerknecht :
@Logan Brauen
2026-09-18 03:36:38
1
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