@awad_555555: #في هذا اليوم

عوض عسكر المحسي
عوض عسكر المحسي
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Region: SA
Friday 18 September 2026 01:44:23 GMT
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user3162853431561
خالد أبو آمنة :
ربنا يحفظك يا سودان
2026-09-18 19:13:06
1
mazinyahya249
مازن يحي_Mazin yahya :
🇻🇨🇻🇨🇻🇨🇻🇨
2026-09-18 02:19:44
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chkur47
عواد محمد :
الله اكبر الله اكبر
2026-09-19 11:21:38
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user2981887022217
إدريس ادم ضي :
الله أكبر
2026-09-20 06:58:52
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user5134073394393
user5134073394393 :
الله اكبر العز بيكم
2026-09-19 09:58:24
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alisaddiksaddik
alisaddiksaddik :
@هلا وغلا
2026-09-20 10:14:46
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user1914910428157
الاطرم الرشيدي الجليدي :
2026-10-05 20:26:26
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nadia.mohamed668
Nadia❤️✨️ :
ألله اكبر
2026-10-21 02:49:06
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user9469434513770
ود مريم :
2026-09-19 12:01:36
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user8723179805961
عمر محمد :
2026-09-20 09:58:23
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user2291954233655
احمد عبد السلام الجعلي :
الله الله الله الله الله اكبر الحمدلله
2026-09-19 08:57:18
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nagwakhalel287
wm :
الله اكبر تسروا العين
2026-09-19 21:03:12
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user4475543323783
عبد العظيم حركه الشمالية :
الله اكبر
2026-10-14 21:11:08
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user4373430605739
امجد مصطفي ود البدوي :
الله أكبر
2026-09-20 15:42:35
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tahani.mansoour
TAHANI MANSOOUR :
الله اكبر
2026-09-19 21:25:40
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user6247018529833
عبدالمنعم علي ابراهيم :
الله أكبر
2026-09-19 01:59:31
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popandrafaa
إيهاب :
الله اكبر
2026-09-27 10:01:22
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aa0753970
أبو صالح :
الله اكبر الله اكبر الله اكبر الله اكبر
2026-09-19 09:01:50
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user6707421813319
ابو علاء :
الله اكبر الله اكبر
2026-09-18 17:13:40
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huda.omara
Huda Omara :
اللهم نصرك يارب العالمين
2026-09-18 19:31:51
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user5713655281825
user5713655281825 :
الله اكبر
2026-09-18 18:27:16
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user950082643
احمد النور :
2026-09-18 17:26:24
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user8100859171861
محمد الطاهر :
جيش واحد شعب واحد
2026-10-22 13:07:36
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user51006863681771
user51006863681771 :
عشت السودان
2026-09-18 20:54:13
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user57737826524045
يوسف :
2026-09-18 04:17:42
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Other Videos

You’d never guess, these sweet and tender ✨🍪✨ SNICKERDOODLES ✨🍪✨ were made without milk or wheat! After plenty of trials and comical failures, I finally realized the cookies I’d envisioned. Rave reviews from a gluten-eater (who didn’t know they were wheatless) encouraged me to bake and share these more often. The coconut sugar lends a caramel note, while the cream of tartar adds that signature “bite”. With nostalgic flavor and delightfully soft texture, they’re proof that allergen-free can (and should!) taste amazing 😍 👉 FIRST: Preheat oven to 375. 📜 THEN: Line a baking sheet with parchment paper (I used If You Care). WET INGREDIENTS: ✅ 1/2 cup firm (high fat) dairy-free butter (I used @Country Crock sticks) ✅ 1/2 cup coconut sugar (I used @Big Tree Farms) ✅ 1/2 cup organic cane sugar ✅ 1 egg (I used @Vital Farms) ✅ 1 tsp vanilla (I used @Singing Dog Vanilla) DRY INGREDIENTS: ✅ 1.5 cups gluten-free 1:1 flour (I used @King Arthur Baking) ✅ 1/2 tsp baking soda ✅ 1/4 tsp baking powder ✅ 1/4 tsp cinnamon  ✅ 1/8 tsp salt ✅ 1/8 tsp cream of tartar  ROLL IN: ✅ 3 tbsp coconut sugar ✅ 3/4 tsp cinnamon  DIRECTIONS: 1. Combine dry ingredients. 2. Beat wet ingredients together. 3. Sift dry over wet, stir until combined, and knead to form dough. 4. Portion dough into balls (1.5 tbsp each). 5. Roll each ball in cinnamon sugar. 6. Place on prepared sheet and bake for about 10 minutes at 375. (They will be soft but firm up while cooling. Bake 1-2 minutes longer if you prefer  a firmer center. 7. Let cool on sheet for 5-7 minutes, then continue cooling on a cookie rack or plate at room temperature. 8. Enjoy! Truly my soul waiteth upon God: From Him cometh my salvation. He only is my rock and my salvation; He is my defence; I shall not be greatly moved. - Psalm‬ ‭62:1-2‬ ‭#dairyfree #glutenfree #snickerdoodle #glutenfreebaking #cookies
You’d never guess, these sweet and tender ✨🍪✨ SNICKERDOODLES ✨🍪✨ were made without milk or wheat! After plenty of trials and comical failures, I finally realized the cookies I’d envisioned. Rave reviews from a gluten-eater (who didn’t know they were wheatless) encouraged me to bake and share these more often. The coconut sugar lends a caramel note, while the cream of tartar adds that signature “bite”. With nostalgic flavor and delightfully soft texture, they’re proof that allergen-free can (and should!) taste amazing 😍 👉 FIRST: Preheat oven to 375. 📜 THEN: Line a baking sheet with parchment paper (I used If You Care). WET INGREDIENTS: ✅ 1/2 cup firm (high fat) dairy-free butter (I used @Country Crock sticks) ✅ 1/2 cup coconut sugar (I used @Big Tree Farms) ✅ 1/2 cup organic cane sugar ✅ 1 egg (I used @Vital Farms) ✅ 1 tsp vanilla (I used @Singing Dog Vanilla) DRY INGREDIENTS: ✅ 1.5 cups gluten-free 1:1 flour (I used @King Arthur Baking) ✅ 1/2 tsp baking soda ✅ 1/4 tsp baking powder ✅ 1/4 tsp cinnamon ✅ 1/8 tsp salt ✅ 1/8 tsp cream of tartar ROLL IN: ✅ 3 tbsp coconut sugar ✅ 3/4 tsp cinnamon DIRECTIONS: 1. Combine dry ingredients. 2. Beat wet ingredients together. 3. Sift dry over wet, stir until combined, and knead to form dough. 4. Portion dough into balls (1.5 tbsp each). 5. Roll each ball in cinnamon sugar. 6. Place on prepared sheet and bake for about 10 minutes at 375. (They will be soft but firm up while cooling. Bake 1-2 minutes longer if you prefer a firmer center. 7. Let cool on sheet for 5-7 minutes, then continue cooling on a cookie rack or plate at room temperature. 8. Enjoy! Truly my soul waiteth upon God: From Him cometh my salvation. He only is my rock and my salvation; He is my defence; I shall not be greatly moved. - Psalm‬ ‭62:1-2‬ ‭#dairyfree #glutenfree #snickerdoodle #glutenfreebaking #cookies

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